Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and desserts for a popular brunch cafe.
- Company: Join a bright, modern cafe in Hammersmith with rave local reviews.
- Benefits: Enjoy daytime hours only and a supportive work environment.
- Why this job: Be part of a vibrant team making seasonal British dishes with a Mediterranean twist.
- Qualifications: Experience in pastry making is preferred; passion for baking is a must!
- Other info: Position starts in March; perfect for those seeking a creative culinary role.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Local bright modern cafe/restaurant located in Hammersmith has quickly gained an impressive reputation for delivering great food, seasonal British with a Mediterranean twist.
This is a busy spot known for ex…
ZIPC1_UKCT
Pastry chef employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry chef
✨Tip Number 1
Familiarize yourself with the café's menu and signature dishes. This will not only help you understand their style but also allow you to discuss how your skills can enhance their offerings during the interview.
✨Tip Number 2
Visit the café in person if possible. Engage with the staff and observe the atmosphere. This will give you insights into their operations and help you tailor your approach when applying.
✨Tip Number 3
Network with local chefs or culinary professionals who may have connections to the café. A personal recommendation can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to showcase your creativity and adaptability in the kitchen. Be ready to discuss how you can contribute to seasonal menus and special events, as this café values innovation.
We think you need these skills to ace Pastry chef
Some tips for your application 🫡
Understand the Role: Make sure to read the job description thoroughly. Understand what the cafe is looking for in a pastry chef, including specific skills and experience related to seasonal British and Mediterranean cuisine.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in pastry making, especially in busy environments. Mention any specific techniques or styles that align with the cafe's offerings.
Show Your Passion: Express your enthusiasm for working in a modern brunch setting. Share why you love creating pastries and how you can contribute to the cafe's positive reputation and customer experience.
Tailor Your Application: Customize your application materials to reflect the cafe's vibe and values. Use language that resonates with their brand and demonstrate your understanding of their menu and clientele.
How to prepare for a job interview at Mise en Place London
✨Showcase Your Creativity
As a pastry chef, your creativity is key. Bring a portfolio of your best work to the interview, showcasing a variety of pastries and desserts that highlight your unique style and skills.
✨Know the Menu
Familiarize yourself with the cafe's menu and be prepared to discuss how you can contribute to it. Think about seasonal ingredients and Mediterranean influences that could enhance their offerings.
✨Demonstrate Your Passion
Express your love for baking and cooking during the interview. Share stories about what inspired you to become a pastry chef and any experiences that shaped your culinary journey.
✨Prepare for Practical Questions
Expect questions about your techniques and processes. Be ready to discuss how you handle busy service periods, manage time effectively, and maintain high standards in a fast-paced environment.
