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For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create seasonal British dishes and innovative specials.
- Company: A popular gastro pub known for quality food and a supportive environment.
- Benefits: Competitive salary, meals on duty, paid leave, and a professional working atmosphere.
- Why this job: Make your mark in a creative role with the freedom to innovate and inspire.
- Qualifications: Proven head chef experience and strong leadership skills required.
- Other info: Immediate start with opportunities for performance-related salary reviews.
The predicted salary is between 36000 - 38000 £ per year.
Company Profile
Popular gastro pub restaurant currently has a great opportunity for a head chef who enjoys producing great British seasonal food working with quality suppliers and would like to be involved in the development of the food offering. The owner of this independent 3 site operator is looking for a head chef who can build on the existing reputation serving seasonal homemade quality food creating new specials, and to have creative input on the existing menu.
Role
- Menu creation
- Daily Smooth Running of the Kitchen
- Menu Planning – costing & recipe specification
- Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control
- Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files
- Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Candidate Profile
- Proven Head Chef experience gained within quality Gastro fresh food site
- Strong Leadership, Communication, Organisation & Technical Skill
- Genuine Passion to Cook
- Ability to Motivate & Train team members effectively
- Strong on Due Diligence – up to date on current Hygiene Legislation
- Genuine intention to offer long term commitment to next role
Salary & Benefits
- £36-38k per annum
- 3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment
- Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days)
- 2 consecutive days off - nearby Maidstone
- Meals on Duty + Chef Uniform
- Paid Annual Leave
- Immediate Start
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.
Head chef quality gastro pub restaurant - Maidstone Kent employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef quality gastro pub restaurant - Maidstone Kent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your seasonal dishes. This not only highlights your talent but also gets your name out there in the local food scene.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Maidstone. A well-crafted email expressing your passion and interest can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Head chef quality gastro pub restaurant - Maidstone Kent
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with quality gastro pub food. Share specific examples of dishes you've created or menus you've developed that showcase your passion for seasonal British cuisine.
Be Creative and Personal: Don't be afraid to let your personality shine through in your application. We love seeing creativity, so if you have unique ideas for specials or menu items, mention them! This is your chance to show us how you can contribute to our food offering.
Demonstrate Leadership Experience: As a head chef, strong leadership is key. In your application, talk about your experience in managing a kitchen team, training staff, and ensuring smooth operations. We want to know how you motivate and develop your team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Mise en Place London
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any specials they offer. Think about how you can enhance it with your own creative ideas. This shows that you’re not just interested in the role but are also ready to contribute from day one.
✨Showcase Your Leadership Skills
As a head chef, strong leadership is key. Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and motivating staff, as well as how you handle challenges in a busy kitchen environment.
✨Be Ready to Talk About Food Hygiene
Since due diligence is crucial, brush up on the latest food hygiene legislation. Be prepared to discuss how you ensure compliance in your kitchen, including your methods for stock control and waste management. This will demonstrate your commitment to maintaining high standards.
✨Express Your Passion for Seasonal Cooking
The role focuses on producing great British seasonal food, so share your passion for using fresh, local ingredients. Talk about any experiences you have with suppliers or how you’ve created seasonal dishes in the past. This will resonate well with the owner’s vision for the restaurant.
