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- Tasks: Lead a vibrant team to deliver top-notch service in a buzzing Chelsea brasserie.
- Company: Stylish independent brasserie with a fantastic reputation for casual dining.
- Benefits: Competitive salary, cash tips, and a friendly work environment.
- Other info: Immediate start with excellent opportunities for growth and development.
- Why this job: Join a dynamic team and make a real impact on customer experiences.
- Qualifications: 12 months experience as an Assistant Manager or Supervisor in a similar setting.
The predicted salary is between 26000 - 30000 £ per year.
Overview
Assistant Manager – Independent Chelsea Brasserie London W1 – £26 plus cash tips. Dynamic customer focused assistant manager or senior restaurant supervisor required with excellent floor presence for neighbourhood Chelsea brasserie. Friendly and supportive fun working environment.
Company Profile
Located in Chelsea – this stylish independent Brasserie has established a great reputation for inspired casual dining. Open from early until 10 p.m (7 day operation) – Attracting good repeat custom – this buzzing operation offers a 70 cover dining experience.
Role / Responsibilities
- Working closely with the General Manager, you will be responsible for leading a professional and dedicated floor team of 8 (on rota) to deliver the highest levels of service.
- You will play an integral part in team training and development and assist with other responsibilities including stock control, financial management and business marketing.
- Working 5 days out of 7 averaging 40-45 hours (straight shifts). This position offers a friendly and supportive working environment.
Candidate Profile
- Min. 12 months as an Assistant Manager / Supervisor within a comparable (Brasserie / Gastro style) business.
- Passion for delivering the highest customer service.
- Good all round skill set – you will be very customer service focused and have real ability to deliver on the floor and be well organized.
- You will have experience in busy, fast paced establishments and good experience of training staff and setting standards.
- Genuine intention to offer long term commitment to next role.
Salary & Benefits
- £26 k basic start salary per annum + tips circa £30 k per annum.
- Approx. 40-45 hours per week (straight shifts, 2 days off).
- Shift patterns likely to be 8 a.m. - 4 p.m. or 12/2 - 10 p.m.
- Immediate Start.
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process.
Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts in London employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts in London
✨Tip Number 1
Get to know the restaurant scene in Chelsea! Visit local spots, chat with staff, and understand what makes them tick. This will not only help you stand out but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Attend industry events or join local hospitality groups. You never know who might have a lead on that perfect Assistant Manager position or can give you insider tips about the brasserie culture.
✨Tip Number 3
When you get an interview, be ready to showcase your floor presence! Prepare examples of how you've led teams and delivered exceptional service in busy environments. We want to see that passion for customer service shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for customer service shine through. We want to see that you genuinely care about creating a fantastic dining experience for our guests.
Tailor Your CV: Make sure your CV highlights your relevant experience in similar roles. We’re looking for someone with a solid background in brasseries or gastro-style establishments, so don’t be shy about showcasing your skills!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see why you’d be a great fit for our team in Chelsea.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Mise en Place London
✨Know the Venue Inside Out
Before your interview, make sure you know the brasserie’s menu and its unique selling points. Familiarise yourself with their style of service and any recent reviews. This shows genuine interest and helps you connect your experience to their specific needs.
✨Showcase Your Leadership Skills
As an Assistant Manager, you'll be leading a team. Prepare examples of how you've successfully trained staff or improved service in previous roles. Be ready to discuss your approach to motivating a team and handling challenges on the floor.
✨Demonstrate Customer Service Passion
This role is all about delivering top-notch customer service. Think of specific instances where you went above and beyond for a guest. Share these stories during your interview to highlight your commitment to creating memorable dining experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the brasserie’s culture, team dynamics, and future goals. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you. It’s a two-way street, after all!