At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious brunch and event menus.
- Company: Exciting cafe and events company in East London with growth opportunities.
- Benefits: Monday to Friday schedule, career growth, and equity opportunities.
- Other info: Fun, healthy work culture focused on staff morale and customer satisfaction.
- Why this job: Join a vibrant team and make an impact with your culinary creativity.
- Qualifications: Experience in fast-paced brunch environments and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Head Chef – Cafe and Events – East London
An amazing opportunity for a highly motivated head chef to join an expanding company offering fantastic prospects with its latest launch.
This established coffee store, brunch brand concept with multiple sites offers a premium coffee and all-day dining experience (also has an alcohol license).
The site also caters for multiple on-site functions and events for an average of 200 pax once or twice per week.
Events are generally Monday to Friday.
The food offering for events will mainly consist of bowl food, canapes and buffets.
The outlet offers both eat-in and take-away with a focus on healthy and nutritious eating.
Role
The position involves customer-facing responsibilities; a personable communicator with a positive attitude is essential.
Key Responsibilities
- Natural leadership and ability to inspire staff.
- Menu development for brunch and events.
- Create a healthy, fun and productive working environment with high staff morale.
- Act as a natural-born trainer.
- Complete all necessary administrative duties.
- Ensure up-to-date knowledge of current health, safety and hygiene legislation.
- Maintain commercial and financial soundness with excellent business acumen.
- Candidate Profile
- Experience in a fast-paced premium brunch-led offering.
- Maintain professionalism under pressure.
- Excellent communication and organisational skills.
- Strong personality with a passion for delivering great food.
- Salary & Benefits
- Mainly Monday to Friday schedule.
- Stable working history with excellent checkable reference required.
- Excellent career growth and equity opportunities.
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process.
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Head chef - Cafe and Events - East London - Mainly daytimes employer: Mise en Place London
Join a dynamic and expanding company as a Head Chef in East London, where you will enjoy a mainly daytime schedule and the opportunity to lead a passionate team in a vibrant café and events setting. With a focus on healthy eating and a commitment to staff development, this role offers excellent career growth and equity opportunities, all within a supportive and fun work environment that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef - Cafe and Events - East London - Mainly daytimes
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mise en Place London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mise en Place London
Don't be shy about reaching out to Mise en Place London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head chef - Cafe and Events - East London - Mainly daytimes
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mise en Place London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mise en Place London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
