At a Glance
- Tasks: Lead a team of chefs, create exciting menus, and ensure kitchen runs smoothly.
- Company: Join a friendly and dynamic food supper club in Notting Hill.
- Benefits: Enjoy 4 days on, 3 days off with great working hours and a supportive environment.
- Other info: Opportunity for career growth in an intimate setting with excellent press reviews.
- Why this job: Perfect for sous chefs ready to step up and make their mark in a growing concept.
- Qualifications: 2+ years as a sous chef, strong cooking skills, and a passion for fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Opportunity for a chef looking for a supportive and friendly environment in an intimate setting, in an exciting and growing food supper club/concept operation which has attracted excellent press reviews.
Currently at two locations, the operation is open Wednesdays, Thursdays, Fridays, and Saturdays offering a bar/brunch/events and evening menu for up to 30 - 40 covers. The operation is also sometimes closed for private events.
This role represents a great opportunity for a sous chef who is looking for their next step up as a head chef in a smaller quality environment.
Role:- Fully responsible for a brigade of 3 chefs
- Training and motivation of your team
- Creative input
- Rota management
- Implementing health and safety, food hygiene practices
- Maintaining the smooth running of the kitchen at all times
- Ability to commit to a role and demonstrate a steady work background
- At least 2 years experience as a sous chef
- Ability to remain calm and professional under pressure
- From the local area or willing to travel
- Able to multitask with main supper club covers and events
- Comprehensive cooking skills and technical knowledge
- Demonstrate a passion for good quality, fresh ingredients
- Excellent organisational skills
- Closed on Sundays, Mondays, Tuesdays
- Working hours: 45 - 48 hours (candidate will need to attend a weekly meeting on one of these days)
- Great working hours in an exciting and growing concept
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.
First head chef role - Nottinghill - West London -4 days on 3 days off employer: Mise en Place London
Join a vibrant and supportive team in Notting Hill, where you can thrive as a head chef in an intimate and dynamic food concept. With a focus on creativity and quality, this role offers excellent work-life balance with 4 days on and 3 days off, alongside opportunities for professional growth in a friendly environment that values fresh ingredients and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land First head chef role - Nottinghill - West London -4 days on 3 days off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, and even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or supper clubs you admire. A friendly email expressing your interest can go a long way in landing that first head chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace First head chef role - Nottinghill - West London -4 days on 3 days off
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for quality ingredients and cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our exciting food concept.
Tailor Your Experience:Make sure to highlight your experience as a sous chef and any relevant skills that make you a great fit for this head chef role. We’re looking for someone who can manage a small team and keep things running smoothly, so don’t hold back!
Be Yourself:We value a friendly and dynamic environment, so don’t be afraid to let your personality come through in your application. Share a bit about your cooking style or what excites you about working in a supper club setting.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into our exciting recruitment process!
How to prepare for a job interview at Mise en Place London
✨Know Your Menu Inside Out
Make sure you’re familiar with the current menu and any special dishes. Be ready to discuss your favourite ingredients and how you would elevate the existing offerings. This shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
As a head chef, you'll be leading a small team. Prepare examples of how you've trained or motivated your team in the past. Highlight your ability to remain calm under pressure and how you handle kitchen challenges.
✨Demonstrate Your Organisational Skills
Talk about your experience with rota management and how you ensure smooth kitchen operations. Share specific strategies you’ve used to keep everything running efficiently, especially during busy service times.
✨Be Ready for Practical Questions
Expect questions that test your technical knowledge and cooking skills. You might be asked to describe how you would handle certain scenarios in the kitchen or how you implement health and safety practices. Be prepared with clear, concise answers.
