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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Exclusive private members club and brasserie in SW London.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Why this job: Make your mark in a high-profile venue and elevate culinary standards.
- Qualifications: Proven experience in high-volume fine dining and event catering.
- Other info: Join a dynamic team and enjoy excellent career growth opportunities.
The predicted salary is between 45000 - 55000 £ per year.
Job Description
Exclusive Private Members and Events Club located in SW London, our client, a high profile members club and all day dining brasserie (open to the public), is currently looking for a strong, professional and capable Head Chef to join its popular outlet. Our client is seeking a flexible and talented, calm and level-headed head chef with proven high-level head chef experience in a leading private members club or renowned Modern British volume brasserie/restaurant and bar environment. You will have the ability to cater for all the different food aspects of the business.
Recently refurbished, our client is looking for a head chef who can improve on the existing standards of food whilst respecting the parameters within this successful business model (i.e. working alongside the core favourite dishes). A head chef who is keen to stamp their name on this very successful venue. The club is particularly busy at weekends with events and functions (to include kids parties and evening canape functions). Days off would be during the week; the brasserie style all day dining restaurant is also open to the public offering breakfast, lunch and dinner, averaging 200-250 covers per day.
The head chef would need to be well organised and used to working within the constraints of a smaller kitchen environment, able to mentor and create a positive working environment with the existing team.
The Role
- Supervising a team of 5 professional chefs
- Driving the operations of the kitchen to serve an average of 200 covers (per day) in the restaurant on a Friday and Saturday evening and up to 150 per event on a weekly basis
- Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison, and administrative duties
- Planning the logistics for events and functions
- Consistently developing and improving the outlet's a la carte and events menu
The Person
- Must be loyal and will have been with your current employer for a period of at least the last 12 months of your career
- Will have worked within a high volume and fine dining operation and have excellent experience in working with events and functions
- Be a team player and a natural motivator of people
- A hard worker and able to thrive in a high pressured environment
The Package
A basic annual salary of £45 - 55k per annum.
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.
Head chef - Private members club /brasserie - SW London in Hounslow employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Private members club /brasserie - SW London in Hounslow
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream head chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to clubs and restaurants you admire. Send them a message expressing your interest and ask if they’re looking for a head chef. It shows initiative and could land you an interview before the position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply directly to increase your chances of landing that head chef role.
We think you need these skills to ace Head chef - Private members club /brasserie - SW London in Hounslow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles, especially in high-volume and fine dining settings. We want to see how your experience aligns with the demands of our busy kitchen and events.
Be Yourself: Let your personality shine through in your application. We’re looking for someone who can bring their unique flair to our brasserie while maintaining a calm and professional vibe in the kitchen.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect how you can improve our existing standards and contribute to our team. Show us you understand our business model and how you fit into it.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mise en Place London
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any signature dishes. Be ready to discuss how you would enhance or innovate these offerings while respecting the club's established favourites.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in high-pressure environments. Highlight your mentoring style and how you create a positive atmosphere, as this is crucial for the role.
✨Discuss Event Planning Experience
Since the club hosts various events, be prepared to talk about your experience in planning and executing successful functions. Share specific examples of logistics you’ve managed and how you ensured everything ran smoothly.
✨Demonstrate Financial Acumen
Brush up on your knowledge of costing, budgeting, and supplier management. Be ready to discuss how you’ve handled these aspects in previous roles, as they are key to driving the kitchen operations effectively.