At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering menus for a high-end steakhouse.
- Company: Join a reputable independent restaurant group with a passion for quality dining.
- Benefits: Competitive salary, bonus scheme, and opportunities for career growth in an expanding group.
- Other info: Looking for a long-term commitment in a fast-paced, exciting environment.
- Why this job: Be at the forefront of a new restaurant opening and make your mark in the culinary world.
- Qualifications: Proven experience as a Head Chef in a quality restaurant or steakhouse.
The predicted salary is between 33000 - 35000 € per year.
Job Description
Head Chef – Independent Restaurant Group - Great reputation - High end steak house operation
Company Profile
- OPENING EXPERIENCE PREFERRED within reputable quality restaurant brand - 4 site operation and growing
- Customer facing manager essential building on establishing a loyal client base from opening.
Role
- Daily Smooth Running of the Kitchen
- Menu Planning – costing & recipe specification
- Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control
- Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files
- Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Candidate Profile
- Proven Head Chef experience gained within quality brand / comparable steakhouse or brassiere operation
- The ability to work in a fast paced service - 90 covers
- Must have consistent work experience and be looking for a long term role
- Strong Leadership, Communication, Organisation & Technical Skill
- Genuine Passion to Cook
- Ability to Motivate & Train team members effectively
- Strong on Due Diligence – up to date on current Hygiene Legislation
- Genuine intention to offer long term commitment to next role
Salary & Benefits:
- Expanding Group and opportunity Circa 33 - 35 k per annum
- Bonus Scheme
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.
Head chef - new restaurant operation opening - Essex employer: Mise en Place London
Join a prestigious independent restaurant group known for its high-end steakhouse operations in Essex, where you will thrive in a dynamic and supportive work culture. With a focus on employee growth, you will have the opportunity to lead a passionate team, develop your culinary skills, and contribute to the establishment of a loyal client base. Enjoy competitive salary packages, including a bonus scheme, as well as the chance to be part of an expanding group that values commitment and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef - new restaurant operation opening - Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Essex to meet potential employers and get your name out there.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This is a great way to impress potential employers and demonstrate your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those with a good reputation. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Head chef - new restaurant operation opening - Essex
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous head chef roles, especially in high-end restaurants. We want to see your journey and how you've built your skills in a fast-paced environment like a steakhouse.
Be Specific About Your Skills:When you mention your skills, be specific! Talk about your menu planning, stock control, and team training experiences. We love details that show us how you can contribute to our new restaurant operation.
Express Your Passion:Let your love for cooking shine through in your application. We’re looking for someone who’s genuinely passionate about food and can motivate their team. Share any personal anecdotes or inspirations that fuel your culinary creativity!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re keen on joining our team right from the start!
How to prepare for a job interview at Mise en Place London
✨Know Your Menu Inside Out
As a head chef, you'll need to demonstrate your expertise in menu planning. Familiarise yourself with the restaurant's concept and be ready to discuss how you would approach menu creation, including costing and recipe specifications. Show them your passion for cooking and how you can elevate their offerings.
✨Showcase Your Leadership Skills
This role requires strong leadership, so be prepared to share examples of how you've successfully managed a kitchen team in the past. Discuss your experience with recruitment, training, and motivating staff. Highlight any specific challenges you've faced and how you overcame them to create a cohesive team.
✨Demonstrate Your Due Diligence Knowledge
Make sure you're up to date on food hygiene legislation and health & safety standards. Be ready to discuss how you ensure compliance in your kitchen. This will show that you take food safety seriously and are committed to maintaining high standards in the operation.
✨Prepare Questions for Them
Interviews are a two-way street, so think of insightful questions to ask about the restaurant's vision, culture, and growth plans. This not only shows your genuine interest in the role but also helps you assess if this is the right fit for you. It’s a great way to engage with the interviewers and leave a lasting impression.
