Head chef - Modern Italian Restaurant - Brighton
Head chef - Modern Italian Restaurant - Brighton

Head chef - Modern Italian Restaurant - Brighton

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious regional Italian dishes.
  • Company: Join a standout, award-winning independent restaurant group in Brighton.
  • Benefits: Enjoy a creative work environment and the chance to showcase your culinary skills.
  • Why this job: Be part of a reputable restaurant that values high-quality cuisine and innovation.
  • Qualifications: Must have experience in high-end Italian brasseries or similar establishments.
  • Other info: Opportunity to work in a vibrant culinary scene in Brighton.

The predicted salary is between 36000 - 60000 £ per year.

Seeking an experienced head chef to lead our clients highly regarded Italian restaurant, showcasing the best of Italy's regional cuisine March/ April 25
The Company:

Our client an independently owned stand out reputable restaurant group in Brighton is currently seeking an experienced Head Chef to join their award winning Italian operation. You will have a background in high-end Italian brasserie or fine dining operations. The restaurant places a strong emphasis on seasonal cooking and quality of ingredients, offering an authentic Italian dining experience that showcases the rich culinary traditions of Italys diverse regions.

Role Details:

About youThe role would suit a dynamic hands on head with premium London restaurant experience with modern Italian cuisine, a talented head chef early in their career,looking for a new and exciting lifestyle relocation to Brighton

Min 2/3 years experience as a Head chefworking within a quality Italian restaurant/ brasserie environment.

You will be on trend, creative, well organized and have experience of creating exciting Italian regional dishes showcasing the very best of Italiancuisine.

Work in fast-paced environment with short lead times Consistent display of leadership skills including communication, inspiration and leading by example.

Must be passionate foody and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet basically you must love food and cooking! Must have an eye for detail Good all-round knowledge of regional Italian cuisine, various cooking techniques and production processes Excellent people and communication skills

Computer literate with a working knowledge of Microsoft Excel, PowerPoint, and Word Have a vision for excellence and methodically look for opportunities to improve what we do daily

KPIs Achieve Food GPs Achieve Labour GPs Food Alert Audit Pass 85% EHO 5 star H&S Targets Achieved Average 4.5 Food Review Score (TripAdvisor, OpenTable, Google, Seven Rooms)

Salary and Benefits

55- 65 k per annum ( dependent on experience )

in additional to your holiday allowance you get to take your birthday off with an additional day accruing every year for the first five years

Independently owned group – great support from the Group executive Chef -working within a growing innovative company

Support with accommodation if a relocation

Salary & Benefits:

55 – 65K per annum

AMRT1_UKCT

Head chef - Modern Italian Restaurant - Brighton employer: Mise en Place London

Join our award-winning Italian restaurant in Brighton, where we pride ourselves on a vibrant work culture that celebrates creativity and culinary excellence. As an independently owned establishment, we offer our head chef not only competitive benefits but also ample opportunities for professional growth and development within a supportive team environment. Experience the unique charm of Brighton while leading a passionate kitchen dedicated to showcasing the best of Italy's regional cuisine.
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Contact Detail:

Mise en Place London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head chef - Modern Italian Restaurant - Brighton

✨Tip Number 1

Make sure to showcase your experience with high-end Italian cuisine during any networking opportunities. Attend local food events or culinary workshops in Brighton where you can meet industry professionals and share your passion for Italian cooking.

✨Tip Number 2

Consider reaching out to current or former employees of the restaurant group to gain insights into their kitchen culture and expectations. This can help you tailor your approach and demonstrate your understanding of their values during interviews.

✨Tip Number 3

Stay updated on the latest trends in Italian cuisine and be prepared to discuss how you can incorporate these into the restaurant's menu. Showing that you are innovative and aware of current culinary movements can set you apart from other candidates.

✨Tip Number 4

If possible, visit the restaurant before applying to get a feel for the atmosphere and menu. This will not only help you in your application but also give you specific points to discuss during your interview, showing your genuine interest in the position.

We think you need these skills to ace Head chef - Modern Italian Restaurant - Brighton

Culinary Expertise in Italian Cuisine
Menu Development
Leadership Skills
Food Safety and Hygiene Standards
Cost Control and Budget Management
Team Management
Creativity in Dish Presentation
Knowledge of Regional Italian Ingredients
Strong Communication Skills
Ability to Work Under Pressure
Inventory Management
Customer Service Orientation
Passion for Culinary Arts
Adaptability to Trends in the Restaurant Industry

Some tips for your application 🫡

Understand the Cuisine: Familiarize yourself with the nuances of Italian regional cuisine. Highlight your experience with high-end Italian dishes and how you can bring authenticity to the restaurant.

Tailor Your CV: Make sure your CV reflects your relevant experience in leading a kitchen, particularly in Italian brasseries. Include specific achievements that demonstrate your culinary skills and leadership abilities.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your vision for the restaurant. Mention any awards or recognitions you've received in your culinary career.

Showcase Leadership Skills: Emphasize your ability to lead a team effectively. Provide examples of how you've managed kitchen staff, maintained high standards, and ensured customer satisfaction in previous roles.

How to prepare for a job interview at Mise en Place London

✨Showcase Your Culinary Passion

Make sure to express your love for Italian cuisine during the interview. Share specific dishes you enjoy preparing and how you incorporate regional ingredients into your cooking.

✨Highlight Leadership Experience

As a head chef, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you manage kitchen staff, and your approach to fostering a positive work environment.

✨Discuss Menu Innovation

Talk about your experience with menu development. Share examples of how you've created or revamped menus in the past, focusing on seasonal ingredients and authentic Italian flavors.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen setting. Think about challenges you've faced in previous roles and how you overcame them, especially in high-pressure situations.

Head chef - Modern Italian Restaurant - Brighton
Mise en Place London
M
  • Head chef - Modern Italian Restaurant - Brighton

    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-03-24

  • M

    Mise en Place London

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