Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team of chefs, create exciting menus, and ensure smooth kitchen operations.
- Company: A vibrant food supper club in Notting Hill with a friendly atmosphere.
- Benefits: Enjoy 4 days on, 3 days off, and great working hours.
- Why this job: Step up as head chef in a dynamic environment with creative freedom.
- Qualifications: 2+ years as a sous chef, strong cooking skills, and passion for fresh ingredients.
- Other info: Join a growing concept with excellent press reviews and career development opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Opportunity for a chef looking for a supportive and friendly environment in an intimate setting, in an exciting and growing food supper club/concept operation which has attracted excellent press reviews.
Currently at two locations, the operation is open Wednesdays, Thursdays, Fridays, and Saturdays offering a bar/brunch/events and evening menu for up to 30 - 40 covers. The operation is also sometimes closed for private events.
This role represents a great opportunity for a sous chef who is looking for their next step up as a head chef in a smaller quality environment.
Role:
- Fully responsible for a brigade of 3 chefs
- Training and motivation of your team
- Creative input
- Rota management
- Implementing health and safety, food hygiene practices
- Maintaining the smooth running of the kitchen at all times
Candidate Profile:
- Ability to commit to a role and demonstrate a steady work background
- Will have at least 2 years experience as a sous chef
- Will be able to remain calm and professional under pressure
- Will be from the local area or willing to travel
- Able to multitask with main supper club covers and events
- Must have comprehensive cooking skills and technical knowledge
- Must demonstrate a passion for good quality, fresh ingredients
- Excellent organisational skills
Salary & Benefits:
- Closed on Sundays / Mondays / Tuesdays
- Working hours: 45 - 48 hours (candidate will need to attend a weekly meeting on one of these days)
- Great working hours in an exciting and growing concept
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.
First head chef role - Nottinghill - West London -4 days on 3 days off employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land First head chef role - Nottinghill - West London -4 days on 3 days off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, and even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or supper clubs you admire. A friendly email expressing your interest can go a long way in landing that first head chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, it shows you’re serious about joining our team and makes it easier for us to connect with you.
We think you need these skills to ace First head chef role - Nottinghill - West London -4 days on 3 days off
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our exciting food concept!
Tailor Your Experience: Make sure to highlight your experience as a sous chef and any relevant skills that make you a great fit for this head chef role. We’re looking for someone who can manage a small team and keep things running smoothly, so don’t hold back on those details!
Be Yourself: We’re all about a friendly and supportive environment, so let your personality come through in your application. Share a bit about your cooking style or a memorable kitchen moment that showcases your creativity and teamwork.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your application and get you one step closer to joining our dynamic team!
How to prepare for a job interview at Mise en Place London
✨Know Your Menu Inside Out
Make sure you’re familiar with the current menu and any special dishes they might be known for. Be ready to discuss your favourite ingredients and how you would elevate their offerings. This shows your passion and creativity, which is key for a head chef role.
✨Showcase Your Leadership Skills
As a head chef, you'll be responsible for leading a small team. Prepare examples of how you've motivated and trained your team in the past. Highlight your ability to remain calm under pressure and how you handle kitchen challenges.
✨Discuss Your Organisational Skills
Talk about your experience with rota management and how you ensure the smooth running of the kitchen. Share specific strategies you’ve used to keep everything organised, especially during busy service times or events.
✨Demonstrate Your Passion for Quality Ingredients
Be prepared to discuss your sourcing methods and how you choose fresh, quality ingredients. Share any experiences you have with local suppliers or unique ingredients that could enhance their menu, showing that you care about what goes into each dish.
