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- Tasks: Lead a dynamic kitchen, create innovative brunch menus, and manage your own team.
- Company: Exciting, award-winning venue in Croydon's vibrant restaurant district.
- Benefits: Competitive salary, meals on duty, paid annual leave, and regular performance reviews.
- Why this job: Make your mark in a top new venue and thrive in a creative environment.
- Qualifications: 2+ years as a head chef in a busy brunch setting with strong leadership skills.
- Other info: Fast-paced, supportive atmosphere with opportunities for professional growth.
The predicted salary is between 38000 - 40000 £ per year.
Expanding company and exciting venue in Croydon's buzzing Restaurant District seeks dynamic, experienced Head Chef to head up the kitchen in this award-winning venue. This is your chance to get involved and put your own stamp on the business with menu creation and the curation of your own team. Our client has spent a year bringing a totally new concept to the area and has been recognised as one of the UK’s top new venues. This large and impressive site underwent an extensive refurbishment last year and has featured in many interior design blogs and editorials. The company is progressive with a strong emphasis on teamwork.
Operationally this is a 6-day a week site with brunch offering, evening menu, together with a big roast following on Sundays. The site will have in excess of 100-150 covers in a casual/laid back environment.
Candidate Attributes:- At least 2 years experience as a head chef in a similar busy brunch environment
- Natural hands-on leader as you will be running your own team
- Experience running large 7 day a week sites
- Able to work calmly in a fast-paced, high-pressure environment
- Great experience working with fresh produce and a flair for creative menu creation
- Commercially aware with a good understanding of GPs, stock and staffing control
- Strong with a can-do attitude
- Enjoy the fast-paced hospitality industry
- Highly organised with good back office skills
- Able to set and maintain high kitchen standards
- Great customer service skills
- Able to lead your own team of staff at all levels
- £38 - 40k per annum
- 3 Months Probationary Period
- Regular Performance Related Salary Reviews
- Well Structured & Professional Working Environment
- Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days)
- Meals on Duty + Chef Uniform
- Paid Annual Leave
- Immediate Start
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.
Head chef - Award winning brunch small plates concept - Croyden in Croydon employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Award winning brunch small plates concept - Croyden in Croydon
✨Tip Number 1
Network like a pro! Get out there and mingle with other chefs and industry folks. Attend local food events or workshops in Croydon to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up brunch to showcase your culinary flair. This is a great way to get noticed and demonstrate what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Croydon. A well-timed email or call can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that head chef role. Plus, it’s a great way to stay updated on new openings and get insider tips.
We think you need these skills to ace Head chef - Award winning brunch small plates concept - Croyden in Croydon
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a head chef, especially in busy brunch environments. We want to see how you've led teams and created menus that wow customers!
Be Creative with Your Menu Ideas: Since this role involves menu creation, don’t hold back! Share some of your innovative ideas or past successes with fresh produce. We love seeing creativity in action!
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get a sense of who you are. Let your personality shine through in your application – it helps us connect with you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Mise en Place London
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any signature dishes. Think about how you can enhance or innovate the offerings. Be ready to discuss your ideas for new brunch plates and how they align with the restaurant's concept.
✨Showcase Your Leadership Style
As a head chef, you'll be leading a team, so it's crucial to demonstrate your leadership skills. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your approach to fostering teamwork and maintaining high standards.
✨Understand the Business Side
Brush up on your knowledge of GPs, stock control, and staffing management. Be prepared to discuss how you’ve effectively managed these aspects in previous roles. Showing that you have a commercial mindset will impress the interviewers and show you’re ready to contribute to the business’s success.
✨Bring Your Passion for Fresh Produce
Since the role involves working with fresh ingredients, share your passion for sourcing quality produce. Talk about your experience with seasonal menus and how you keep up with food trends. This will demonstrate your commitment to quality and creativity in the kitchen.