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Expanding prestigious caterers in NW London is looking for a dynamic hands on head /senior sous chef to run the day to day production kitchen – Jun/July 25
The Company:
Expanding Friendly family run London-based, B Corp accredited caterers with an impressive client base currently seeking a supportive head chef or senior sous chef with a focus on training
Role Details:
Passionate about providing health…
ZIPC1_UKCT
Chef Manager - Monday - Friday daytimes employer: Mise en Place London
Join a friendly, family-run catering company in NW London that prioritises employee well-being and professional growth. With a focus on training and development, this B Corp accredited employer offers a supportive work culture where your culinary skills can flourish while enjoying a Monday to Friday daytime schedule. Experience the satisfaction of working with an impressive client base in a dynamic environment that values health and sustainability.
Contact Detail:
Mise en Place London Recruiting Team
