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- Tasks: Lead kitchen operations and create delicious, fresh dishes at The Science Museum.
- Company: Join Benugo, a company known for its inclusive culture and commitment to quality food.
- Benefits: Enjoy free lunch, competitive pay, and employee discounts at various retailers.
- Why this job: Be part of a dynamic team in a prestigious setting while developing your culinary skills.
- Qualifications: Experience in high-volume kitchens and a passion for exceptional food are essential.
- Other info: Full-time, permanent role with opportunities for career growth and development.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Head Chef to join the team at The Science Museum, London. The roles oversees the kitchen operations within the Science museum, including The Energy Cafe, The Diner restaurant and a growing events & internal hospitality business. All outlets serve a selection of freshly made sandwiches, salads, and modern British mains. The Energy cafe serves a selection on modern British mains alongside Hot dogs and a deli salad section. The Diner serves a range of salads and mains, as well as focusing on a range of stone baked sourdough pizzas. Shifts: 5 days out of 7/ Mon- Fri/ Weekends Contract: Full Time, Permanent About the Head Chef role: To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers To be responsible for all aspects of food safety, health and safety and COSHH To manage rotas and scheduling accordingly to the business needs To coach, train and develop theteam To work closely with the group Executive Chef on menu development The ideal candidate will be: Passionate about designing, creating and delivering exceptional food dishes Experienced working within a high volume kitchen Be organised, have attention to detail and be able to run multiple units as well as run events. Commercially aware- Understanding ofprofit margins, purchasing, budgets, labour, food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! #J-18808-Ljbffr
Head Chef - Science Museum, London employer: Mirus Wales
Contact Detail:
Mirus Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Science Museum, London
✨Tip Number 1
Familiarize yourself with the unique offerings of The Science Museum's dining outlets. Understanding the specific menus and styles of The Energy Cafe and The Diner will help you demonstrate your passion for their food culture during the interview.
✨Tip Number 2
Showcase your experience in high-volume kitchens by preparing examples of how you've successfully managed multiple units or events in the past. This will highlight your organizational skills and ability to handle pressure.
✨Tip Number 3
Be ready to discuss your approach to menu development and how you can contribute to creating exceptional dishes that align with modern British cuisine. This will demonstrate your creativity and understanding of current food trends.
✨Tip Number 4
Prepare to talk about your knowledge of food safety, health regulations, and cost management. Being able to articulate your strategies for maintaining high standards while managing budgets will set you apart as a candidate.
We think you need these skills to ace Head Chef - Science Museum, London
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities, such as overseeing kitchen operations and managing food safety, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in high-volume kitchens and your ability to manage multiple units. Mention specific examples of how you've successfully led a kitchen team or developed menus.
Showcase Your Passion: Express your passion for creating exceptional food dishes in your application. Share any personal anecdotes or experiences that demonstrate your commitment to quality and innovation in the kitchen.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Benugo. Highlight your understanding of food costs, budgets, and your approach to training and developing a kitchen team.
How to prepare for a job interview at Mirus Wales
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional dishes. Share specific examples of your culinary creations and how they reflect your passion for modern British cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your experience in coaching and developing kitchen staff, as well as how you manage kitchen operations effectively.
✨Understand the Business Side
Highlight your knowledge of food costs, budgeting, and profit margins. Be ready to discuss how you've successfully driven sales and managed costs in previous roles.
✨Prepare for Menu Development Discussion
Since you'll be working closely with the group Executive Chef on menu development, think about innovative ideas you can bring to the table. Prepare to discuss trends in the industry and how you can incorporate them into the menu.
