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- Tasks: Prepare and present delicious dishes while managing a small kitchen team.
- Company: Trapeze Bar, a vibrant bar and restaurant in Shoreditch, London.
- Benefits: Competitive salary up to £20k, great work environment, and career growth opportunities.
- Why this job: Join a fun, dynamic team and showcase your culinary skills in a lively setting.
- Qualifications: Minimum 1 year experience as a Chef de Partie and valid Level 2 Food Hygiene Certificate.
- Other info: Flexible hours with weekend shifts; perfect for those who thrive under pressure.
The predicted salary is between 24000 - 28000 £ per year.
Trapeze Bar is a unique and fun bar and restaurant located in the heart of Shoreditch, East London. The site comprises of a large cocktail bar and restaurant offering Circus entertainment and group fun. Trapeze is a ‘celebration’ bar, catering to large groups with high weekend turnover. We currently have a vacancy for a Chef de Partie.
As a member of a small kitchen brigade, this person must be flexible with working hours and be available to work weekends and evenings.
Key responsibilities for the Chef de Partie:
- Preparing, cooking and presenting dishes as per specification
- Managing and training any kitchen assistant or kitchen porter working with you
- Helping the head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Desired attributes for the Chef de Partie include:
- Great cooking skills
- Ability to remain calm under pressure
- Organisational flair
- A high standard of cleanliness
- An understanding of profit margin
- Effective communicator
In return we will offer the successful Chef de Partie:
- Up to £20, p.a. (Depending on experience)
- Great working environment
- Opportunity to develop and move up in this growing, independent company
If you are an experienced Chef de Partie of a minimum 1 year and meet the above criteria we would love to hear from you.
*Must hold a valid Level 2 Food Hygiene Certificate. Must be eligible to work in the UK, have a National Insurance Number and Bank Account held in your own name.
Chef de Partie employer: Miroma Leisure
Contact Detail:
Miroma Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by Trapeze Bar and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or suggest a new menu item during your interview. This not only highlights your cooking skills but also demonstrates your creativity and passion for food.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be managing kitchen assistants, share examples of how you've trained or worked with others in the past. This shows you can lead and maintain high standards in a busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your culinary flair to our kitchen!
Be Yourself: Let your personality shine through in your application. We’re looking for someone who can stay calm under pressure and communicate effectively, so don’t be afraid to show us who you are!
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role. Mention your experience with managing kitchen assistants and your understanding of food hygiene standards. This will show us you’re a perfect fit for our team!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fun and vibrant team at Trapeze Bar!
How to prepare for a job interview at Miroma Leisure
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you can contribute to the menu at Trapeze Bar. Show them you’re passionate about food and have a creative flair!
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be part of a small kitchen brigade. Highlight your experience in managing and training kitchen assistants. Share examples of how you've worked collaboratively in a team to create a positive kitchen environment.
✨Demonstrate Your Organisation Skills
Talk about how you manage your time and tasks in a busy kitchen. Give specific examples of how you maintain cleanliness and adhere to health and safety standards. This will show that you can handle the pressure of a high-turnover environment.
✨Understand Profit Margins
Be prepared to discuss how you monitor portion control and waste management. Showing that you understand the financial side of running a kitchen will impress them and demonstrate your commitment to the restaurant's success.
