Aspens Services is seeking a Chef Manager in Wakefield to take operational and financial responsibility for the catering facility. This role requires a visionary leader to elevate the dining experience and manage a high-performing kitchen team.
With fantastic working hours—35 hours a week during the school term, no late nights or weekends—this role offers career growth and a great work-life balance. An OND/HND is a bonus, but practical experience is key.
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