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- Tasks: Lead school kitchen operations and create delicious meals for students.
- Company: Prominent catering company with a focus on quality and teamwork.
- Benefits: Competitive pay at £16 per hour and opportunities for personal growth.
- Why this job: Make a difference in school mealtimes while honing your culinary skills.
- Qualifications: Strong team management experience and a track record in achieving sales targets.
- Other info: Supportive environment that values your contributions and encourages development.
The predicted salary is between 13 - 16 £ per hour.
A prominent catering company is seeking a Relief Chef Manager to oversee catering operations in schools throughout Solihull. This hands-on leadership role combines culinary excellence with commercial acumen to deliver high-quality meals while managing costs.
The ideal candidate will have strong team management experience and a proven track record in achieving sales targets. Competitive pay at £16 per hour with a supportive environment that encourages personal growth.
Ready to enhance school mealtimes? Apply today!
Term-Time School Kitchen Leader & Chef Manager employer: Miquill
Contact Detail:
Miquill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Kitchen Leader & Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or schools. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish!
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’ve managed teams and hit sales targets in the past. We want to hear your success stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Term-Time School Kitchen Leader & Chef Manager
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see your passion for cooking and how you've managed kitchen operations in the past. Share specific examples of meals you've created or events you've catered!
Team Management Matters: Since this role involves leading a team, don’t forget to mention your team management experience. We love to see how you've motivated and developed your team members in previous roles. Give us the juicy details!
Be Commercially Savvy: This position requires a good understanding of managing costs while delivering quality. Make sure to include any experience you have with budgeting or achieving sales targets. We’re keen to know how you’ve balanced quality with cost-effectiveness!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to enhance school mealtimes!
How to prepare for a job interview at Miquill
✨Show Off Your Culinary Skills
Make sure to highlight your culinary expertise during the interview. Bring examples of menus you've created or dishes you've perfected. If possible, share any feedback from previous roles that showcases your ability to deliver high-quality meals.
✨Demonstrate Leadership Experience
Since this role involves team management, be prepared to discuss your leadership style. Share specific examples of how you've successfully led a team in a kitchen environment, resolved conflicts, or motivated staff to achieve sales targets.
✨Know Your Numbers
Understanding the commercial side of catering is crucial. Brush up on how to manage costs and maximise profits. Be ready to discuss any experience you have with budgeting or cost control in your previous roles.
✨Express Your Passion for School Meals
This position is all about enhancing school mealtimes, so convey your enthusiasm for providing nutritious and appealing meals for students. Share any relevant experiences or ideas you have for improving school catering services.
