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For Companies At a Glance
- Tasks: Lead a school catering team, ensuring delicious meals and a fun dining experience.
- Company: Join Miquill, a fast-growing company that values its employees and fosters a supportive environment.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and opportunities for professional growth.
- Why this job: Make mealtimes memorable while developing your culinary skills in a vibrant setting.
- Qualifications: Experience in managing teams and a passion for great food are essential.
- Other info: Work during term time, with no late nights or weekends, allowing more time for friends and family.
The predicted salary is between 31200 - 46800 £ per year.
As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You'll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.
Package
- The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.
- Amazing Work-Life Balance: Monday to Friday working - no more weekends!
- 25 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £15 per hour
Your Future Growth
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.
Ready to start a rewarding career with a company that truly values its team? Apply today!
Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
Main Responsibilities
- You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.
- Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
- Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
- Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
- Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
- Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
- Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
- Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.
Ideal Candidate
- We're seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.
- A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
- A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
- Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
- Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
- OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.
Chef Manager in Tamworth employer: Miquill
Contact Detail:
Miquill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Tamworth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to schools or catering companies you admire and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our Miquill family. Make sure to highlight your leadership experience and culinary creativity in your application.
We think you need these skills to ace Chef Manager in Tamworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary excellence shine through! Share your experiences with food and how you’ve made mealtimes memorable in the past. We want to see that spark!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed teams before. We’re looking for someone who can inspire others!
Demonstrate Financial Savvy: Since you'll be responsible for the financial side of things, don’t forget to mention your experience with cost control and profitability. We want to know how you’ve successfully managed budgets in previous roles.
Tailor Your Application: Make your application stand out by tailoring it to our job description. Use keywords from the posting and show us how your skills align with what we’re looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Miquill
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of meals the company serves. Be ready to discuss how you would innovate or improve their menu while maintaining high standards. This shows your passion for culinary excellence and your proactive approach.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a previous role. Highlight specific instances where you motivated staff or improved team performance. This will demonstrate your ability to inspire and manage effectively, which is crucial for the Chef Manager position.
✨Understand Financial Management
Brush up on your knowledge of cost control and profitability management. Be prepared to discuss how you’ve managed budgets in the past and any strategies you’ve implemented to drive sales and reduce costs. This will show that you have the commercial acumen needed for the role.
✨Emphasise Compliance Knowledge
Familiarise yourself with health and safety regulations relevant to catering. Be ready to talk about how you ensure compliance in your kitchen and any audits you’ve conducted. This will highlight your commitment to maintaining a safe and compliant working environment.
