School Catering Chef Manager — Lead Culinary Excellence

A growing catering company in Sandwell seeks an experienced Chef Manager to lead its catering operation. This hands-on leadership role involves managing a team, ensuring culinary excellence, and maintaining operational efficiency. Ideal candidates should possess strong management skills, a solid understanding of profit management, and a passion for great food. This role offers a generous work-life balance with Monday to Friday hours, enhancing potential for personal growth within the company. #J-18808-Ljbffr