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For Companies At a Glance
- Tasks: Lead and inspire a team to deliver exceptional school meals while managing catering operations.
- Company: Join Miquill, a fast-growing company that values its team and promotes culinary excellence.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and opportunities for professional development.
- Why this job: Make mealtimes fun and memorable while growing your career in a supportive environment.
- Qualifications: Experience in commercial catering and a passion for great food and service.
- Other info: Work during school term time with more time for friends and family.
The predicted salary is between 13 - 16 £ per hour.
As a Relief Chef Manager, you take complete financial and operational responsibility for the school's catering facilities within your area. This is a hands-on leadership role where you will be driving profitability and setting the standard for culinary excellence. You will lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.
Package
- Amazing Work-Life Balance: Monday to Friday working - no more weekends!
- 30 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £16 per hour
Your Future Growth
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.
Ready to start a rewarding career with a company that truly values its team? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
Main Responsibilities
- You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.
- Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
- Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
- Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
- Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
- Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
- Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
- Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.
Ideal Candidate
- We are seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.
- A full UK driving licence to allow travel between schools.
- A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
- A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
- Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
- Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
- OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.
Relief Chef Manager employer: Miquill
Contact Detail:
Miquill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a small event or cooking demonstration to show off your talent. This not only highlights your skills but also gives you a chance to connect with potential employers in a relaxed setting.
✨Tip Number 3
Don’t underestimate the power of social media! Use platforms like LinkedIn to share your culinary creations and insights about the industry. Engage with companies you admire, including us at Miquill, and make sure they see your passion for great food and exceptional service.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for joining our team and being part of the Miquill family. Let’s get you started on this exciting journey!
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary excellence shine through! Share specific examples of how you've created memorable dining experiences and how you can bring that passion to our team.
Highlight Your Leadership Skills: We want to see how you inspire and motivate your team! Include details about your previous management experience and how you've developed a high-performing kitchen environment. Make it clear that you're ready to lead from the front!
Demonstrate Financial Acumen: As a Relief Chef Manager, you'll need to manage costs effectively. Be sure to mention any experience you have with budget management, cost control, and achieving sales targets. Numbers matter, so show us your commercial savvy!
Tailor Your Application: Make your application stand out by tailoring it to our specific role. Use keywords from the job description and relate your skills directly to what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Miquill
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with fresh ingredients, menu development, and how you maintain high cooking standards. They’ll want to see your passion for great-tasting food!
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and motivated a team in previous roles. Think about specific situations where you’ve led a team to success, especially in a commercial catering setting. This is a hands-on leadership role, so they’ll be keen to hear about your management style.
✨Understand Financials
Since this role involves financial responsibility, make sure you can talk about your experience with cost control and gross profit management. Be ready to share how you’ve improved efficiency and driven profitability in past positions.
✨Be Client-Focused
They’re looking for someone who can build positive relationships with clients and customers. Prepare to discuss how you’ve successfully managed client relations in the past and any creative events or promotions you’ve implemented to drive sales.
