At a Glance
- Tasks: Lead a vibrant kitchen, creating delicious meals and inspiring your team.
- Company: Join Miquill, a passionate school catering business with a family feel.
- Benefits: Enjoy Monday to Friday hours, competitive pay, and growth opportunities.
- Other info: Be part of a supportive team that values your well-being and development.
- Why this job: Make a real impact on students' dining experiences while developing your culinary skills.
- Qualifications: Experience in catering management and a passion for great food.
The predicted salary is between 30000 - 40000 € per year.
The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family. Monday to Friday working—no more weekends! 30 hours working with no late nights. 39 weeks per year based around school term time (more time to spend with friends and family!). £14.50 per hour.
Your Future Growth: Work for a fast-growing company that wants you to grow with them. Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills. Ready to start a rewarding career with a company that truly values its team? Apply today!
Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
Job Introduction: As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.
Main Responsibilities:
- Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
- Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
- Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
- Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
- Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
- Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
- Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.
The Ideal Candidate: We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards. A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting. A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets. Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards. Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen. OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.
About The Company: Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day! We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.
Chef Manager in Market Drayton employer: Miquill
Miquill is an exceptional employer that prioritises the happiness and well-being of its employees, offering a supportive kitchen environment where you can thrive as part of the Miquill family. With a Monday to Friday schedule, no late nights, and 39 weeks of work aligned with school term times, you will enjoy a healthy work-life balance while benefiting from dedicated training and development opportunities to enhance your culinary skills. Join us in creating memorable dining experiences for students while being part of a fast-growing, family-oriented company that truly values its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Market Drayton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This hands-on approach can really impress potential employers and show them what you're capable of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to companies you admire, like Miquill. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep learning! Take advantage of any training courses or workshops available to you. This not only boosts your skills but also shows potential employers that you're committed to growth and excellence in your culinary career.
We think you need these skills to ace Chef Manager in Market Drayton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring excitement to school mealtimes!
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed teams in the past—this is key for us at Miquill!
Be Clear About Your Financial Acumen:We need someone who can manage costs effectively, so don’t shy away from discussing your financial management skills. Include examples of how you've successfully controlled costs and driven profitability in previous roles.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to join the Miquill family. We can't wait to hear from you!
How to prepare for a job interview at Miquill
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with high-quality meal preparation, menu development, and how you maintain cooking standards. Show them you're passionate about great-tasting food!
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to inspire and motivate your team. Prepare examples of how you've successfully led a team in the past, focusing on your ability to coach and develop staff. Highlight any specific achievements that demonstrate your leadership style.
✨Understand Financial Management
Get familiar with concepts like gross profit management and cost control. Be prepared to discuss how you've managed budgets and improved efficiency in previous roles. This will show that you have the commercial acumen needed for the position.
✨Emphasise Compliance Knowledge
Since compliance is crucial in a professional kitchen, make sure you can talk about your understanding of Health and Safety practices, hygiene standards, and allergen management. Mention any relevant certifications or training you've completed to back up your knowledge.
