Miquill is seeking an ambitious Chef Manager for a school catering facility in High Legh. This role involves operational and financial management, culinary innovation, and leading a high-performing kitchen team. You will oversee menu development and ensure quality standards are met, all while maintaining a strong focus on profit and cost management.
With a commitment to work-life balance, the position offers a schedule of 30 hours per week during school term time. Join Miquill to be part of a fast-growing company where career growth is encouraged.
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