At a Glance
- Tasks: Elevate school menus, drive sustainability, and create engaging nutrition workshops.
- Company: Aspens Services, a leading contract caterer focused on school food experiences.
- Benefits: Competitive salary, enhanced parental leave, financial benefits, and birthday off!
- Other info: Join a fast-growing company with limitless career development opportunities.
- Why this job: Make a real impact on student health and sustainability in a supportive environment.
- Qualifications: Degree in Nutrition, strong analytical skills, and excellent interpersonal abilities.
The predicted salary is between 40000 - 40000 £ per year.
Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest high‐street food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
Aspens Services is looking for a passionate nutritionist ready to make a tangible impact on school food, sustainability, and student well‐being. As a Nutritionist on our team, you will play a vital role in elevating menu quality, driving sustainability initiatives, and championing customer health across our catering network. This is a dynamic, multi‐faced position where you will do everything from managing intricate medical allergen risks to creating exciting educational resources and delivering inspiring workshops.
This is the perfect opportunity if you are eager to learn, love data as much as you love food, and want to kickstart your career with a supportive, forward‐thinking company.
This position is:
- 40 hours per week
- 52 weeks per year
- £40,000 per annum
Your responsibilities will include:
- Menu & Safety Management: Supporting the development of school menus tailored for allergies, intolerances, and medical conditions; conducting rigorous allergen‐related risk assessments.
- Data & Sustainability Analysis: Providing nutritional and CO2 analysis of menus to drive informed, eco‐conscious decision‐making.
- Education & Engagement: Creating and delivering targeted nutrition workshops, educational materials, social media content, and resources to boost Aspens' nutrition profile.
- Insights & Communication: Producing detailed, accurate nutrition reports, research case studies, and blogs to communicate our real‐world impact.
- Cross‐Functional Support: Advising buying and business support teams on product switches and seamlessly handling client queries regarding food, menus, and nutrition.
- Growth: Attending CPD courses to continuously develop your expertise.
We are looking for an organised, self‐motivated individual who is passionate about nutrition research and national health developments.
The Ideal Candidate Has:
- A degree in Nutrition from an AfN‐accredited university.
- Strong numeracy and analytical skills, and sharp attention to detail (proficiency in Microsoft Excel is a must; an openness to learning new systems is essential).
- Excellent interpersonal skills, with the ability to engage professionally with clients, school stakeholders, and internal teams.
- Highly organised and efficient, with the independence to manage a busy diary. You are professional, presentable, and deeply committed to a long‐term career in nutrition.
As one of the UK's fastest‐growing independent businesses, you'll be joining a company where people are at our core. The opportunity to develop your career with us is limitless. We offer fantastic learning and development opportunities and support you in gaining qualifications every step of the way.
In addition to a competitive salary, we prioritise your health. We've just launched our brand new benefits programme which includes:
- Enhanced Parental Leave
- Saving schemes and financial benefits
- The chance to spend your birthday doing something special for you instead of working!
Please note, we expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, so an enhanced DBS disclosure will be sought by the company.
Nutritionist in London employer: Miquill
Aspens Services is an exceptional employer that prioritises the well-being of its employees and the communities it serves. With a strong focus on professional development, we offer extensive learning opportunities and support for career advancement, all while fostering a collaborative and innovative work culture. Located in the vibrant regions of Surrey, Sussex, Berkshire, London, and Oxfordshire, our team enjoys a dynamic environment where creativity thrives, and every day brings the chance to make a meaningful impact on student health and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Nutritionist in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Miquill.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Miquill!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Miquill, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Miquill, and they might have insider tips or referrals just for you!
We think you need these skills to ace Nutritionist in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Miquill, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Miquill.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Miquill. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Miquill. It shows you're committed to your professional development.
How to prepare for a job interview at Miquill
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Miquill’s mission.
