At a Glance
- Tasks: Lead a kitchen team to create amazing food experiences for students.
- Company: Aspens Services, a top contract caterer in school food.
- Benefits: Great work-life balance with no late nights or weekends.
- Other info: Opportunities for career growth and professional development.
- Why this job: Make a real impact on young minds through exceptional food.
- Qualifications: Experience in kitchen management and a passion for fresh ingredients.
The predicted salary is between 30000 - 30000 £ per year.
Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.
Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
The role:
We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!
Your responsibilities will include:
- Financial Control: Managing and improving all controllable costs, including stock, food and labour.
- Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
- Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
- Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
About you:
- A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
- Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
- Excellent knowledge of health and safety practices.
- A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.
Why Join the Aspens Family?
- Great Work-Life Balance: You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!
- 40 hours per week, 39 weeks per year - what will you do with all that time off?
- £14.50 per hour
- Career Growth and Development: Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
- Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Chef Manager in Liskeard employer: Miquill
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, ensuring no late nights or weekends. With a strong focus on employee growth, we provide ample opportunities for career advancement and professional development through dedicated training programmes. Join us in Liskeard, where your culinary creativity will shine, and you can make a meaningful impact on the dining experiences of young minds.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Liskeard
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Attend local events or workshops where you can meet potential employers or colleagues. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and any innovative menu ideas you've developed. This will give potential employers a taste of your creativity and passion for food, making you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their approach to school catering and think about how your vision aligns with theirs. This will help you demonstrate that you’re not just a fit for the role, but for the company culture too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join the Aspens family. So, get your application in and let’s create fantastic food experiences together!
We think you need these skills to ace Chef Manager in Liskeard
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your culinary experiences and how they align with our mission to create fantastic food experiences for young minds.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed teams in the past—this is your chance to show us you're a visionary leader!
Be Specific About Your Achievements:Don't just list your responsibilities; highlight your achievements! Use numbers and examples to demonstrate how you've managed costs, improved quality, or driven sales in previous roles. We love seeing concrete results!
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Miquill
✨Know Your Numbers
As a Chef Manager, you'll need to demonstrate your understanding of financial control. Brush up on Gross Profit management and be ready to discuss how you've successfully managed costs in previous roles. Bring examples of how you’ve improved profitability through effective stock and labour management.
✨Showcase Your Culinary Creativity
This role is all about culinary innovation! Prepare to talk about your experience with menu development and any exciting promotions you've implemented. Think of specific dishes or events that highlight your flair for creating fantastic food experiences that engage young minds.
✨Leadership is Key
You’ll be leading a team, so be prepared to share your leadership style. Discuss how you’ve coached and inspired your kitchen teams in the past. Have a few anecdotes ready that showcase your ability to motivate others and create a high-performing environment.
✨Health and Safety Know-How
Understanding health and safety practices is crucial in this role. Be ready to discuss your knowledge of relevant legislation and how you ensure compliance in the kitchen. Share any experiences where you’ve conducted audits or implemented systems to maintain high standards.
