At a Glance
- Tasks: Lead and inspire a kitchen team to create amazing food experiences for schools.
- Company: Aspens Services, a top contract caterer focused on school food.
- Benefits: Enjoy a great work-life balance with no late nights or weekends!
- Other info: Join a fast-growing company with excellent career development opportunities.
- Why this job: Make a real impact on young minds through innovative culinary experiences.
- Qualifications: Experience in kitchen management and a passion for fresh, quality food.
The predicted salary is between 25000 - 30000 £ per year.
Location: Kingston, Epsom, Ashtead, Walton Upon Thames, Leatherhead.
Closing Date: 08/07/2026
Job Introduction
Aspens Services is a market‑leading contract caterer specialising in school food. We don’t just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
The role
We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen – it requires a visionary leader with flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region.
Responsibilities
- Financial Control: Managing and improving all controllable costs, including stock, food and labour.
- Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
- Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added‑value events.
- Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
Qualifications
- Strong understanding of Gross Profit (GP) management and the strategic know‑how to smash sales targets.
- Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Motivational Leader: Proven experience in line management—you know how to coach, motivate and inspire to develop a high‑performing team.
- Excellent knowledge of health and safety practices.
- A full UK driving licence.
- A qualification like OND/HND is a bonus, but your on‑the‑job experience is what we’re truly after.
Benefits
- Great Work‑Life Balance: You’ll work Monday to Friday during school term time – that means no late nights, no weekends and no working at Christmas! 40 hours per week. 38 weeks per year – enjoy your time off.
- Career Growth and Development: Fast‑growing company with no ceiling; dedicated Learning & Development team offering apprenticeship and training courses.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Area Chef Manager in Kingston upon Thames employer: Miquill
Aspens Services is an exceptional employer, offering a unique opportunity for an Area Chef Manager to thrive in a supportive and innovative environment. With a strong focus on work-life balance, you will enjoy Monday to Friday hours during school term time, allowing you to spend quality time with family and friends. Our commitment to employee growth is evident through our dedicated Learning & Development team, ensuring that your career can flourish alongside our rapid expansion in the school catering sector.
