Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create fun and nutritious meals for students, ensuring top-notch service.
- Company: Join a fast-growing company that values employee happiness and development.
- Benefits: Enjoy Monday to Friday hours, no late nights, and 39 weeks of work per year.
- Why this job: Make a positive impact on students' dining experiences while developing your culinary skills.
- Qualifications: Previous team management experience and a passion for great food are essential.
- Other info: You'll receive support for training and apprenticeships to help you grow.
Summary
As the Chef Manager, you take complete financial and operational responsibility for your school\’s catering facility. This is a hands‑on leadership role where you\’ll be driving profitability and setting the standard for culinary excellence. You\’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.
Package
The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.
Amazing Work-Life Balance
Monday to Friday working-no more weekends!
25 hours working with no late nights
39 weeks per year based around school term time (more time to spend with friends and family!).
£15 per hour
Your Future Growth
Work for a fast-growing company that wants you to grow with them.
Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.
Ready to start a rewarding career with a company that truly values its team? Apply today!
Please note :
All staff must share our commitment of safeguarding and promoting the welfare of children / young people, and an enhanced DBS disclosure will be sought by the company.
Main Responsibilities
- Operational Leadership : Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence
Lead the preparation of delicious and nutritious, high‑quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development
Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high‑performing team.
Commercial Control
Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth
Drive sales success through exciting monthly promotions and creative added‑value events.
Client Relations
Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit
Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.
Ideal Candidate
We\’re seeking a high‑calibre professional who shares our passion for great‑tasting food and providing exceptional service while maintaining the highest standards.
A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft‑based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.
#J-18808-Ljbffr
Chef Manager employer: Miquill
Contact Detail:
Miquill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. Being able to discuss innovative meal ideas or how to make mealtimes more engaging during your interview can really set you apart.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them.
✨Tip Number 3
Research StudySmarter's values and mission, especially regarding their commitment to safeguarding children. Be ready to discuss how your personal values align with theirs during the interview.
✨Tip Number 4
Prepare to talk about your financial management experience. Highlight any previous roles where you successfully managed budgets, controlled costs, or drove sales through promotions, as this is crucial for the Chef Manager role.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing kitchen teams and delivering exceptional service. Include specific examples of how you've used fresh ingredients and created exciting menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and service. Mention your leadership style and how you motivate your team. Relate your previous experiences to the responsibilities outlined in the job description.
Highlight Relevant Qualifications: If you have an OND or HND qualification, make it prominent in your application. Also, mention any training or certifications related to Health and Safety practices in the kitchen.
Showcase Financial Acumen: Demonstrate your understanding of gross profit management and how you've successfully driven sales in previous roles. Use specific metrics or achievements to back up your claims.
How to prepare for a job interview at Miquill
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great-tasting food. Share any creative ideas you have for menus or promotions that could make school mealtimes more exciting.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate and develop staff, as well as how you handle challenges within a kitchen environment.
✨Know Your Numbers
Brush up on your financial knowledge related to gross profit management and cost control. Be ready to discuss how you've previously driven sales and managed budgets effectively.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety practices relevant to a kitchen setting. Be prepared to discuss how you ensure compliance with regulations and maintain high standards in food safety.
