School Catering Chef Manager — Weekdays, 25h, Growth in Cannock
School Catering Chef Manager — Weekdays, 25h, Growth

School Catering Chef Manager — Weekdays, 25h, Growth in Cannock

Cannock Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals and manage school catering operations.
  • Company: A growing catering company in Cannock with a focus on work-life balance.
  • Benefits: Monday to Friday hours, personal growth opportunities, and a supportive team environment.
  • Why this job: Make a difference in students' lives through quality food and experiences.
  • Qualifications: Strong culinary skills, financial knowledge, and a passion for service.

The predicted salary is between 24000 - 36000 £ per year.

A growing catering company in Cannock seeks a Chef Manager to oversee their school catering operations. This hands-on role involves financial and operational responsibility, where you'll lead a team to deliver exceptional food and experiences. With a commitment to work-life balance, the position offers Monday to Friday hours and focuses on team development.

Candidates should have strong culinary skills, financial acumen, and a passion for quality service. Join a team that values personal and professional growth, applying today for a rewarding career.

School Catering Chef Manager — Weekdays, 25h, Growth in Cannock employer: Miquill

Join a dynamic catering company in Cannock that prioritises work-life balance and team development. As a School Catering Chef Manager, you'll enjoy a supportive work culture that fosters personal and professional growth while leading a dedicated team to deliver exceptional culinary experiences. With Monday to Friday hours, this role offers the perfect opportunity for those seeking meaningful employment in a thriving environment.
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Contact Detail:

Miquill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Catering Chef Manager — Weekdays, 25h, Growth in Cannock

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can lead to insider info that could give you the edge.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your work to interviews or networking events. Nothing speaks louder than delicious food, and it’s a great way to showcase your passion for quality service.

Tip Number 3

Prepare for the interview by researching the company’s values and their approach to school catering. Tailor your answers to reflect how your experience aligns with their mission, especially around team development and work-life balance.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace School Catering Chef Manager — Weekdays, 25h, Growth in Cannock

Culinary Skills
Financial Acumen
Team Leadership
Operational Management
Quality Service
Food Safety Standards
Menu Planning
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. We want to see your passion for food and how you can bring that to our school catering operations.

Demonstrate Financial Savvy: Since this role involves financial responsibility, don’t forget to mention any relevant experience you have with budgeting or managing costs. We love candidates who can keep things running smoothly!

Team Leadership is Key: We’re looking for someone who can lead a team effectively. Share examples of how you've developed and motivated teams in the past. It’s all about creating a great experience for everyone involved!

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the role!

How to prepare for a job interview at Miquill

Know Your Culinary Stuff

Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your favourite dishes, cooking methods, and how you handle dietary restrictions. This role is all about delivering exceptional food, so show them you’re passionate about quality service!

Understand Financials

Since this position involves financial responsibility, it’s crucial to demonstrate your understanding of budgeting and cost control. Prepare examples of how you've managed food costs or improved profitability in previous roles. This will show that you can balance creativity with financial acumen.

Team Leadership Matters

As a Chef Manager, you'll be leading a team, so be ready to talk about your leadership style. Think of specific instances where you’ve developed team members or resolved conflicts. Highlighting your ability to foster a positive work environment will resonate well with the interviewers.

Emphasise Work-Life Balance

This role offers Monday to Friday hours, which is a big plus! Share your thoughts on work-life balance and how you manage your time effectively. Showing that you value this aspect will align with the company’s commitment to personal and professional growth.

School Catering Chef Manager — Weekdays, 25h, Growth in Cannock
Miquill
Location: Cannock
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  • School Catering Chef Manager — Weekdays, 25h, Growth in Cannock

    Cannock
    Full-Time
    24000 - 36000 £ / year (est.)
  • M

    Miquill

    50-100
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