Miquill is seeking an ambitious Area Chef Manager to lead the catering facilities in schools across Burgess Hill. You will have full operational and financial responsibility, ensuring the delivery of exceptional food quality and service.
The ideal candidate must be a motivational leader with a strong understanding of Gross Profit management and excellent culinary skills. Enjoy a great work-life balance with a Monday to Friday schedule, 40 hours per week during term time.
#J-18808-Ljbffr
