At a Glance
- Tasks: Lead a kitchen team to create amazing food experiences for students.
- Company: Aspens Services Ltd, a top contract catering company in school food.
- Benefits: Competitive salary, 35 hours a week, and generous time off during term breaks.
- Other info: Opportunities for career growth and skill development with a dedicated L&D team.
- Why this job: Join a fast-growing company and make a real impact on children's dining experiences.
- Qualifications: Experience in catering, passion for food, and knowledge of health and safety practices.
The predicted salary is between 24000 - 24000 £ per year.
Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an experienced Chef Manager to join the team.
The role
As the Chef Manager you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.
Your responsibilities
- Leading, developing, coaching, training, and motivating the team in your kitchen
- Having full control of the catering operation including stock, food, and labour costs
- Ensuring consistency of food and service standards delivered to the students and staff
- Driving sales through monthly promotions and added value events
- Managing and improving all controllable costs
- Maintaining company systems & procedures, and legislation
- Carrying out regular audits to ensure standards are being met
About you
We need someone who shares our passion for delivering exceptional food and service to our schools along with the following skills and experience:
- OND or HND qualified (not a deal-breaker but would be advantageous)
- Craft based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Experience within a similar environment
This role is 35 hours per week – with no late nights. Working 39 weeks per year based around term time – what could you do with all that time off? £24,000 per hour.
You’ll also benefit from:
- Working for a fast growing, ambitious company. There is no ceiling here in terms of where you can take your career
- A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.
Please note, we do expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.
Chef Manager in Bath employer: Miquill
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in school catering. With a strong commitment to employee development, you will have access to training and apprenticeship opportunities, allowing you to grow your career in a supportive environment. Enjoy the unique advantage of a term-time schedule, providing you with ample time off to pursue personal interests while making a meaningful impact on children's dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school food services. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a few photos of your kitchen creations. It’s all about making a memorable impression!
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent projects. Tailor your answers to show how your passion for exceptional food aligns with their mission. We want to see that you’re genuinely excited about the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager in Bath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your creativity and flair in the kitchen, as we want to see how you can bring excitement to our catering services.
Be Specific About Your Experience:Make sure to detail your relevant experience, especially in managing a kitchen or catering operation. We’re looking for someone who knows their way around stock control and cost management, so don’t hold back on those specifics!
Highlight Your Team Leadership Skills:As a Chef Manager, you'll be leading a team, so it's crucial to showcase your leadership abilities. Talk about how you've developed, coached, or motivated teams in the past – we want to know how you can inspire others in our kitchens!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out on this opportunity!
How to prepare for a job interview at Miquill
✨Know Your Ingredients
Familiarise yourself with the latest trends in school catering and fresh ingredients. Be ready to discuss how you can incorporate these into your menu. Show them your passion for food and creativity!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your coaching and training experiences, as well as how you motivate your kitchen staff to deliver exceptional service.
✨Understand the Numbers
Brush up on your financial knowledge, especially around gross profit management and cost control. Be prepared to discuss how you’ve managed budgets and driven sales in previous roles.
✨Commit to Safety and Standards
Demonstrate your understanding of health and safety practices. Be ready to talk about how you ensure compliance with legislation and maintain high standards in your kitchen.
