At a Glance
- Tasks: Create memorable experiences for guests in a vibrant, intimate restaurant setting.
- Company: Exciting new restaurant in Soho with a focus on quality and fresh ingredients.
- Benefits: 30 days holiday, birthday off, staff discounts, and growth opportunities.
- Other info: Genuine career progression and supportive work environment.
- Why this job: Join a passionate team and be part of an exciting pre-opening journey.
- Qualifications: Experience in premium casual or fine dining and a knack for exceptional service.
The predicted salary is between 26000 - 30000 £ per year.
We're an intimate 20-cover restaurant with a hidden bar. Chefs prepare and serve to customers right over the counter. The food is the show. Your job is everything around it, the welcome, the warmth, the moment someone walks in off the street and immediately feels like they’re exactly where they’re supposed to be. This is a pre-opening hire, which means you'll come in before we open the doors and learn the place from the inside out. You'll work alongside the GM, AGM and owner to deliver a great experience to everyone who walks through our door.
What we are looking for:
- Someone who can handle a high volume / table turn venue that focuses on quality products (over 80% of our ingredients come from the UK and are as fresh as they can get)
- Comfortable explaining our concept and food and drink menu to our guests
- Experience in premium casual or fine dining
- Great attention to detail and exceptional customer service
- Bar experience is a plus
If you enjoy working in intimate, produce led venues, this is the place for you!
What's in it for you?
- A genuine path into floor management as the business grows
- A team that gives a damn about doing this properly
- Pre-opening training and full onboarding from day one
- A small, high-quality team where your voice genuinely matters
- Real room to grow as we grow
- Training and development opportunities to grow
- Supportive and professional working environment
- Supplier visits
- 30 days holiday per year
- Your birthday off
- Staff discount
- Cost price wine
- Referral Scheme
- Hospitality Rewards membership
Wait Staff - Soho, London - New Opening! employer: Miokuru
Join our intimate Soho restaurant where your role as Wait Staff is pivotal in creating a warm and welcoming atmosphere for our guests. With a focus on quality, locally sourced ingredients and a commitment to exceptional service, you'll benefit from pre-opening training, genuine growth opportunities into floor management, and a supportive team culture that values your input. Enjoy 30 days of holiday, your birthday off, and exclusive staff discounts while being part of a unique dining experience in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Wait Staff - Soho, London - New Opening!
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Miokuru. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Miokuru
Don't be shy about reaching out to Miokuru directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Wait Staff - Soho, London - New Opening!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Miokuru and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Miokuru
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
