Sushi Chef - Soho, London Overview A real step up. We are seeking an experienced and passionate Sushi chef to join our team in delivering exceptional Japanese cuisine. The ideal candidate will possess strong culinary expertise, and a deep understanding of food safety standards. We're looking for an ambitious chef ready to thrive in a kitchen from day one. You'll work closely with the Founder and Senior Sous, taking genuine responsibility for the team and operation while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity. Who we are Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every customer is essential. Responsibilities Manage and run a designated section of the kitchen. Prepare and present dishes to a consistently high standard. Ensure food quality, portion control, and presentation meet company standards. Maintain excellent food hygiene and health
Sushi Chef - Soho, London - New Opening! employer: Miokuru
Join our intimate Soho restaurant where your role as Front of House is pivotal in creating a warm and welcoming atmosphere for our guests. With a focus on quality ingredients and exceptional service, you'll be part of a small, dedicated team that values your input and offers genuine opportunities for growth into management. Enjoy a supportive work culture, comprehensive training, and generous benefits including 30 days holiday and staff discounts, all while being part of an exciting new opening in one of London's vibrant neighbourhoods.
