At a Glance
- Tasks: Manage a kitchen section, prepare high-quality Japanese dishes, and support the team.
- Company: Miokuru, a new counter-dining restaurant in Soho, specialising in Japanese cuisine.
- Benefits: Competitive salary, staff meals, training opportunities, 30 days holiday, and birthday off.
- Other info: Opportunity for career growth as we open more locations.
- Why this job: Join a dynamic kitchen team and develop your culinary skills in an exciting new restaurant.
- Qualifications: Experience as Chef de Partie or strong Demi Chef de Partie with knowledge of Japanese cuisine.
The predicted salary is between 30000 - 40000 £ per year.
A real step up. We are seeking an experienced and passionate Junior Sous Chef to join our team in delivering exceptional Japanese cuisine. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of food safety standards. We're looking for an ambitious junior sous chef or junior head chef ready to thrive in a kitchen from day one. You'll work closely with the Founder and Senior Sous through the opening and beyond, taking genuine responsibility for the team and operation while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity.
Who we are: Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every customer is essential.
We are looking for a talented and enthusiastic Junior Sous Chef with a passion for Japanese cuisine to join our kitchen team.
Responsibilities:
- Manage and run a designated section of the kitchen.
- Prepare and present dishes to a consistently high standard.
- Ensure food quality, portion control, and presentation meet company standards.
- Maintain excellent food hygiene and health & safety practices.
- Assist with stock control, ordering, and minimising waste.
- Support junior chefs and contribute to a positive team environment.
- Support the Head Chef and Sous Chef in the daily operation of the kitchen.
- Assist in the preparation and presentation of authentic Japanese dishes to a consistently high standard.
- Help supervise and motivate kitchen staff during service.
- Contribute to menu development and seasonal specials where appropriate.
- Ensure smooth kitchen operations in the absence of senior chefs.
Requirements:
- Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression.
- Strong knowledge of food preparation and kitchen operations.
- Excellent attention to detail and organisational skills.
- Passion for high-quality food and continuous learning.
- Right to work in the UK.
- Strong knowledge of Japanese cuisine, ingredients, and cooking techniques.
- Experience with sushi, sashimi, or other Japanese culinary styles is advantageous.
- Ability to lead by example and work effectively in a fast-paced kitchen.
What We Offer:
- Competitive salary based on experience.
- Staff meals during shifts.
- Training and development opportunities.
- Supportive and professional working environment.
- Supplier visits.
- 30 days holiday per year.
- Your birthday off.
- Staff discount.
- Cost price wine.
- Referral Scheme.
- Hospitality rewards membership.
If you are passionate about food, thrive under pressure, and want to be part of a dynamic kitchen team, we would love to hear from you.
Junior Sous Chef - Soho, London - New Opening! employer: Miokuru
At Miokuru, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture in the heart of Soho. As a Junior Sous Chef, you'll not only have the opportunity to hone your culinary skills in a dynamic kitchen environment but also benefit from comprehensive training and development opportunities, competitive salary, and a generous holiday allowance. Join us as we embark on this exciting journey, where your passion for Japanese cuisine will be celebrated and your career growth will be nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Soho, London - New Opening!
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Miokuru. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Miokuru
Don't be shy about reaching out to Miokuru directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Soho, London - New Opening!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Miokuru and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Miokuru
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
