At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Opportunities for career growth with 200 promotions to Head Chef yearly.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Mint, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Part Time Sous Chef in Surrey employer: Mint
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Part Time Sous Chef, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for career advancement, including the chance to be promoted to Head Chef. Join us in our charming rural pubs where you can thrive in a supportive environment while serving delicious food and creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Surrey
✨Tip Number 1
Get to know the Mint and its vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past – it’ll show you’re ready to step up!
✨Tip Number 3
Don’t be shy about your culinary skills! If you’ve got any special dishes or techniques you’re proud of, mention them in your application. It’s all about showing off what makes you unique as a Sous Chef.
✨Tip Number 4
Follow up after applying! A quick message expressing your enthusiasm can go a long way. It shows you’re genuinely interested and eager to join the team at Vintage Inns.
We think you need these skills to ace Part Time Sous Chef in Surrey
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion:Let us know why you love cooking and working with a team. Share your enthusiasm for food and how you can bring smiles to our guests' faces. We want to feel your passion through your words!
Be Yourself:We’re looking for genuine people who fit into our Vintage Inns vibe. Don’t be afraid to let your personality shine through in your application. Authenticity goes a long way!
Apply Through Our Website:Make sure to apply directly through our website. It’s the quickest way for us to get your application and start the conversation about you joining our team!
How to prepare for a job interview at Mint
✨Know Your Menu
Familiarise yourself with the Mint's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Part Time Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained others in the past. Highlighting your ability to inspire and motivate will impress the interviewers.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experiences in a team setting. Share stories that demonstrate your collaborative spirit and how you’ve contributed to a positive kitchen environment.
✨Prepare Questions
Interviews are a two-way street! Think of insightful questions to ask about the team dynamics, training opportunities, and what success looks like in this role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
