At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Promotions available, 28 days paid holiday, and supportive employee helpline.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Mint, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef in Surrey employer: Mint
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Chef. With flexible shifts, generous discounts across our brands, and numerous opportunities for career advancement, including over 200 promotions to Head Chef each year, we ensure that our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere, team socials, and a comprehensive benefits package that includes paid holidays and free shares.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Surrey
✨Tip Number 1
Get to know the Mint and its menu! Familiarise yourself with their dishes and think about how you can bring your own flair to the table. This will show your passion and commitment during any interviews.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current or former staff if you can, and get the inside scoop on what it’s like to work there. A friendly face can make all the difference!
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, demonstrate your cooking techniques or even whip up a dish during the interview. It’s a great way to impress and show you’re serious about the role.
✨Tip Number 4
Apply through our website for a smooth process! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team!
We think you need these skills to ace Chef in Surrey
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a Chef. A bit of personality goes a long way, so don’t be afraid to express your enthusiasm for food and teamwork!
Be Honest:We appreciate authenticity! Share your true experiences and skills. If you’re still learning, that’s totally fine—just let us know what you’re eager to improve on.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you and see if you’re the perfect fit for our team!
How to prepare for a job interview at Mint
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Vintage Inns. Understand the ingredients and cooking methods used in their dishes. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times. This will demonstrate that you’re a great fit for their kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you’ve had. This shows that you take food safety seriously, which is vital in any kitchen.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle certain cooking scenarios or manage time during a busy service. Think through your responses beforehand and be prepared to showcase your problem-solving skills and culinary knowledge.
