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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Mint, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Reigate employer: Mint
Contact Detail:
Mint Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in Reigate
✨Tip Number 1
Get familiar with the Mint and its vibe! Check out their menu, read reviews, and understand what makes them tick. This way, when you chat with them, you can show off your passion for their food and atmosphere.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your experience in the kitchen. Think of examples where you've led a team or tackled challenges. This will help you shine during any interviews or chats!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! As a Sous Chef, you’ll need to inspire and train your crew. Be prepared to share how you’ve successfully worked with others in the past.
✨Tip Number 4
Apply through our website for a smooth process! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Mint!
We think you need these skills to ace Part Time Sous Chef in Reigate
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in a team setting. Share specific examples that show how you’ve contributed to a successful team or project.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mint
✨Know Your Menu
Familiarise yourself with the Mint's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained others in the past. Highlighting your ability to inspire and motivate will impress the interviewers.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in a team environment. Share stories that demonstrate your collaborative spirit and how you contribute to a positive kitchen atmosphere.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you take food safety seriously.