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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Mint, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef employer: Mint
Contact Detail:
Mint Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef
✨Tip Number 1
Get familiar with the Mint and what makes it special! Research the menu, the vibe, and the team culture. This way, when you apply through our mobile-friendly form, you can show off your passion for great food and hospitality.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your experience in the kitchen. Think about how you've trained others or led a team before. When you get that chance to chat with us, let your passion shine through!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! As a Sous Chef, you’ll need to inspire and manage your crew. Share examples of how you’ve worked together with others to smash targets and create amazing dishes.
✨Tip Number 4
Finally, be yourself! We want to see the real you when you apply. Whether it’s through our quick application form or in an interview, let your personality and enthusiasm for being part of the Inn crowd come through!
We think you need these skills to ace Part Time Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for cooking and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team at Vintage Inns.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Mint
✨Know Your Menu
Familiarise yourself with the Mint's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained others in the past. Highlighting your ability to inspire and motivate will impress the interviewers.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in a team environment. Share stories that demonstrate your collaborative spirit and how you contribute to a positive kitchen atmosphere.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you take food safety seriously.