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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make every guest feel welcome.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Mint, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Banstead employer: Mint
Contact Detail:
Mint Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Banstead
✨Tip Number 1
Get to know the Mint's menu inside out! Familiarise yourself with their signature dishes and think about how you can add your own flair. This will show your passion for the role and help you stand out during any interviews.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your enthusiasm for being part of the team and share your love for cooking – it goes a long way!
✨Tip Number 3
Be prepared to showcase your skills! Whether it's a trial shift or a cooking demonstration, make sure you bring your A-game. We want to see your creativity and how you handle the heat in the kitchen!
✨Tip Number 4
Network like a pro! Connect with current chefs or staff at Vintage Inns on social media. Ask them about their experiences and any tips they might have. It’s a great way to get insider info and make a lasting impression!
We think you need these skills to ace Chef in Banstead
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just focus on being yourself. Share your passion for cooking and what makes you a great fit for the team.
Show Your Personality: We want to know the real you! Use the application to showcase your personality and enthusiasm for the role. A little bit of charm goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience or skills you have. Whether it's working in a kitchen or your love for food, let us know how you can contribute to our team!
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s super quick, and we can’t wait to hear from you! Join us at Vintage Inns and be part of something special.
How to prepare for a job interview at Mint
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Mint. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key in a busy kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle certain cooking scenarios or manage time during service. Think through your responses and be prepared to demonstrate your problem-solving skills on the spot.