At a Glance
- Tasks: Lead a talented team to create exceptional pastries and bakery products.
- Company: Join a well-established bakery with a focus on innovation and quality.
- Benefits: Enjoy daytime shifts, generous leave, discounts, and ongoing training.
- Other info: Dynamic environment with opportunities for career growth and recognition.
- Why this job: Shape the future of our bakery while enjoying a fantastic work-life balance.
- Qualifications: Experience in pastry or bakery leadership with a passion for creativity.
The predicted salary is between 38000 - 38000 £ per year.
Location: Warrington
Salary: £38,000 per annum
Hours: Daytime shifts only – 6:00am to 2:00pm
Benefits:
- £38,000 annual salary
- Daytime shifts only (6:00am–2:00pm)
- No night time shifts, no evening work
- Every other weekend off (following probation)
- 28 days annual leave including bank holidays, increasing to 33 days with service
- Christmas Day, Boxing Day, New Year's Day and Easter Sunday off
- Free onsite parking
- Colleague discount from day one on food, drink and products
- Family & Friends discount days
- Birthday leave
- Company pension scheme
- Long service awards
- Colleague recognition schemes
- Free colleague and family events
- Cycle to Work scheme
- Onsite colleague bistro and excellent staff facilities
- Discounted gym membership
- Ongoing training and career development opportunities
Are you an experienced bakery professional with a passion for artisan pastries, cakes, bakes and leading high-performing teams? We are looking for a talented Head of Pastry & Bakery to lead a busy bakery operation in Warrington, producing exceptional products for both the Food Hall and food outlets.
This is a fantastic opportunity to join a well-established business offering an excellent work-life balance with daytime hours only, generous benefits and the chance to shape an innovative bakery offering.
Working Pattern:
- Daytime hours
- During probation: 5/7 days per week
- Following successful probation: 6 days on / 4 days off rota (every other weekend off)
- Christmas Day, Boxing Day, New Years Day and Easter Sunday all Off
The Role:
As Head of Pastry & Bakery, you will lead a team of eight colleagues, ensuring the highest standards of production, quality and consistency across all bakery and pastry products. Your responsibilities will include:
- Leading, motivating and developing a Bakery & Pastry team of 8 colleagues.
- Overseeing the daily production of bakery and pastry products for both the Food Hall and outlets.
- Managing food GP% and ensuring efficient, profitable production.
- Completing daily and weekly ordering of ingredients and supplies.
- Carrying out monthly stock audits and maintaining accurate stock control.
- Ensuring full compliance with HACCP, food safety and Health & Safety procedures.
- Developing innovative and on trend new bakery and pastry products, including product costing.
- Coaching and inspiring your team to consistently deliver exceptional quality.
About You:
We're looking for someone who has:
- Previous experience as a Head Pastry chef, Baker, Senior Baker or in a similar leadership role.
- Excellent artisan pastry and bakery production skills.
- Proven experience managing, coaching and developing a team.
- Strong knowledge of HACCP, food safety and Health & Safety legislation.
- Experience with stock control, ordering and cost management.
- Excellent organisational and production planning skills.
- A genuine passion for innovation and creating outstanding bakery products.
If you're a passionate Pastry chef or bakery leader looking for a role that combines creativity, leadership and an excellent work-life balance, we'd love to hear from you. Apply today to take the next step or Call the team on 0161 8504495.
Head of Pastry/Bakery in Warrington employer: Mint People
Join a well-established bakery operation in Warrington as the Head of Pastry & Bakery, where you will enjoy a fantastic work-life balance with daytime shifts only and no evening or night work. With generous benefits including 28 days annual leave, ongoing training opportunities, and a supportive work culture that values innovation and team development, this role offers a rewarding environment for passionate bakery professionals. Experience the unique advantage of shaping an innovative bakery offering while leading a dedicated team in a thriving setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head of Pastry/Bakery in Warrington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mint People. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mint People
Don't be shy about reaching out to Mint People directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head of Pastry/Bakery in Warrington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mint People and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mint People
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
