Executive Chef
Location: Southampton
Salary: £63,000 + £18,000 Tronc
The Opportunity
We are seeking an exceptional Executive Chef to lead the kitchen of a prestigious 3 Rosette fine dining establishment in Southampton. This is a rare opportunity to take the helm of one of the region’s most highly regarded culinary operations, delivering excellence at every service and inspiring a dedicated team.
Key Responsibilities
Lead, inspire and mentor a talented kitchen brigade.
Maintain and exceed 3 Rosette quality standards.
Design and deliver seasonal, innovative menus.
Oversee cost control, purchasing and supplier relationships.
Drive a culture of training, teamwork and professional growth.
Collaborate with senior management to uphold the venue’s reputation for culinary excellence.
The Ideal Candidate
Proven experience as an Executive Chef in a fine dining or multi-rosette environment.
Inspirational leadership skills with a passion for developing others.
Creative flair with a deep understanding of modern British and seasonal cuisine.
Strong financial and operational acumen.
Committed to the highest levels of consistency, presentation and flavour.
What’s on Offer
Competitive salary of £63,000 plus £18,000 tronc.
The chance to lead a prestigious, award-winning kitchen.
A highly supportive working environment committed to excellence.
Opportunity to shape menus and maintain the restaurant’s outstanding reputation.
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Executive Chef in Southampton employer: Mint People
At Mint People, we pride ourselves on being a premier employer in the luxury hospitality sector, offering our Housekeepers the chance to work in some of the UK's most prestigious 5-star hotels. With competitive pay rates, flexible working opportunities, and a strong focus on career development, we ensure that our team members thrive in an environment where excellence is celebrated. Join us to elevate your career while contributing to unforgettable guest experiences in a supportive and dynamic work culture.
