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- Tasks: Support kitchen operations and lead service in a fast-paced environment.
- Company: Join a friendly, family-run business in the stunning Lake District.
- Benefits: Enjoy employee discounts, complimentary stays, health plans, and more.
- Other info: Opportunity to thrive in a dynamic hospitality setting with career growth.
- Why this job: Be part of a growing team and shape exciting seasonal menus.
- Qualifications: Experience in a busy kitchen and a passion for fresh food.
The predicted salary is between 37000 - 37000 £ per year.
£37,000 live in Cumbria
- Access to employee discounts across holiday parks and facilities
- One complimentary stay per year across sister properties
- A company pension scheme to support your future financial wellbeing
- An employer-subsidised health cash plan, including support for dental, optical and physiotherapy treatments, as well as access to GP services
- Access to an Employee Assistance Programme (EAP), offering confidential advice and support
- Health and wellbeing initiatives to promote a positive and healthy lifestyle
- Free on-site parking at our park locations
- The opportunity to work within a friendly, family-run business that values autonomy, trust and teamwork
A rare opportunity has arisen for a strong, motivated Sous Chef to join a busy and ambitious independent privately owned estate in the beautiful Lake District. This is a fast-paced, high-volume hospitality operation with a growing food offering across the main bar and restaurant, events, outdoor catering, leisure areas and café operation. At peak periods, the kitchen can serve up to 500 covers a day.
We are looking for a chef who thrives in a busy environment, enjoys working with fresh food and seasonal menus, and wants to play a key role in helping shape and develop something special. As Sous Chef, you will support the day-to-day running of the kitchen, help lead service, maintain consistency and work closely with the wider brigade to deliver high standards across a varied operation.
Sous chef employer: Mint People
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what fresh ingredients mean to you. Share any experiences that highlight your creativity in the kitchen – we want to see your personality shine through!
Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially in fast-paced environments. We’re looking for someone who can handle high volumes, so don’t be shy about sharing your achievements in busy kitchens.
Tailor Your Application: Take a moment to read through the job description and align your skills with what we’re looking for. Mention specific experiences that relate to leading a team and maintaining high standards – it’ll show us you’re the right fit!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our family-run business!
How to prepare for a job interview at Mint People
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and seasonal ingredients that are popular in the Lake District. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and knowledge as a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled busy service periods, and maintained high standards. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
This role values collaboration, so be prepared to talk about your experiences working within a brigade. Share specific instances where you supported your colleagues or contributed to a positive kitchen atmosphere, highlighting your commitment to teamwork.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and the company's vision for the future. This shows your genuine interest in the role and helps you assess if it's the right fit for you.