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- Tasks: Join our team as a Sous Chef, creating delicious meals and leading kitchen staff.
- Company: Be part of a friendly community dedicated to enhancing the lives of over-55s through great food.
- Benefits: Enjoy competitive pay, sociable shifts, gym access, and discounts at our café.
- Why this job: This role offers a fulfilling career with a focus on work-life balance and creativity.
- Qualifications: Experience in hotels or restaurants, strong hygiene standards, and a passion for quality food.
- Other info: 28 days annual leave, professional development opportunities, and a supportive work environment.
The predicted salary is between 28000 - 36000 £ per year.
A friendly over-55s community, set within 40 acres of stunning grounds, is looking for a Sous Chef to join their catering team in Darlington. This is a fantastic opportunity for a passionate and skilled chef who shares the company's values and wants to be part of something special—helping residents live life to the fullest through great food and service.
Ideal for a chef with a strong hotel or restaurant background, this role offers a better work-life balance while still providing a rewarding and fulfilling career in a supportive environment.
The Role:
- Support the Head Chef in cooking and preparing high quality cuisine whilst creating new menu items and recipes for care services.
- Plan & direct food preparation across the kitchen, delegating tasks and supervising Chef De Partie, Commis Chefs & Kitchen Assistants.
- Ensure food quality and excellent standards at all times.
- Support all company services, events and restaurant nights.
- Ensure the kitchen meets all health & safety regulations & food hygiene practices, adhering to HACCP - Food Safety, 5* Hygiene, Cleanliness, Health, Storage.
- Follow Safe Food Better Business (SFBB) and Care Quality Commission (CQC) guidelines.
- Assist with food stock inventory & ordering - liaise regularly with suppliers.
- Ensure compliance with daily & periodic cleaning schedules and temperature checks.
Ideal Sous Chef Profile:
- Sous chef background in hotels/restaurants alongside contract catering.
- Team player.
- Work within a care setting environment.
- Have 5* hygiene standards.
- Ability to work weekends.
- Proud to serve home-made food using locally sourced ingredients - providing mouth-watering menus across all care services.
- Happy to undertake an enhanced DBS check.
Sous chef employer: Mint People
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef
✨Tip Number 1
Familiarise yourself with the specific values and mission of our community. Understanding how we aim to enhance the lives of our residents through food will help you align your passion and skills with what we’re looking for.
✨Tip Number 2
Showcase your creativity in cooking by preparing a unique dish that reflects your style. This could be a great conversation starter during any interviews or informal chats with our team.
✨Tip Number 3
Network with other chefs or professionals in the catering industry, especially those who have experience in care settings. They might provide insights or even refer you to us, which can significantly boost your chances.
✨Tip Number 4
Be prepared to discuss your experience with health and safety regulations, as well as your approach to maintaining high hygiene standards. This is crucial in our kitchen environment and will demonstrate your professionalism.
We think you need these skills to ace Sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in hotel or restaurant settings. Emphasise your skills in food preparation, menu creation, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards of food hygiene. Mention how your values align with the company's mission to enhance residents' lives through great food.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you have, especially those related to food safety and hygiene standards. This will demonstrate your professionalism and readiness for the role.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in a kitchen environment. Highlight your ability to delegate tasks and support other chefs, as this is crucial for the Sous Chef role.
How to prepare for a job interview at Mint People
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in hotels or restaurants. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Understand the Company Values
Research the company and its mission to help residents live life to the fullest through great food. Be ready to explain how your personal values align with theirs and how you can contribute to their vision.
✨Demonstrate Teamwork and Leadership
As a Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff in the past, delegated tasks, and maintained high standards. Emphasise your ability to work collaboratively in a team setting.
✨Knowledge of Health & Safety Standards
Familiarise yourself with HACCP guidelines and food hygiene practices. Be prepared to discuss how you ensure compliance with health and safety regulations in the kitchen, as this is crucial for the role.
