Sous Chef
Sheffield
£35,000
Benefits;
- Salary: £35,000 plus paid overtime
- 40 hour contract
- Generous tips
- Free parking on-site
- Meals on duty
- Uniform laundered
- Hotel stays and discounts across the UK and worldwide
- Training programmes across multiple departments to support career growth
- Plus many more
- Gym & spa discounts
- Birthday off
- Subsidised taxis
- Dining discounts
A fantastic opportunity has arisen for an experienced Sous Chef to join the team at a prestigious 4-star hotel and spa in Sheffield. We are looking for a passionate and skilled professional Sous chef with at least two years of leadership or management experience as a Sous Chef, a strong restaurant background, and experience in conference and banqueting for up to 350 covers.
Key Responsibilities:
- Overseeingthe day-to-day operation of the hotelrestaurant
- Managing and supportingC&B operations in the Head Chef\’s absence
- Leading and training a junior team of chefs to maintain high standards
Kitchen Operations & Food Preparation
- Assist the Head Chef in managing the day-to-day operations of the kitchen.
- Oversee food preparation, ensuring high quality and consistency in all dishes.
- Supervise and support chefs across various sections of the kitchen.
- Ensure timely service for both restaurant and banqueting operations.
Leadership & Team Management
- Lead and train a junior team of chefs, ensuring skill development and adherence to kitchen standards.
- Delegate tasks effectively and provide mentorship to junior staff.
- Assist in staff scheduling to ensure efficient kitchen operation.
Restaurant & Banqueting Support
- Oversee both restaurant service and conference & banqueting (C&B) operations for events up to 350 covers.
- Support the Head Chef in menu planning and development for restaurant and banqueting services.
- Take responsibility for C&B kitchen operations in the Head Chef\’s absence.
Health, Safety & Hygiene Compliance
- Ensure the kitchen meets all health, safety, and hygiene regulations.
- Conduct regular food safety checks and maintain compliance with HACCP regulations.
- Monitor stock rotation and storage to maintain food quality and safety.
Stock & Cost Control
- Assist in ordering, stock management, and cost control to minimize waste and maintain budgets.
- Work closely with suppliers to ensure quality ingredients are sourced.
- Monitor portion control to ensure consistency and cost-effectiveness.
This role requires a hands-on, motivated leader with strong leadership skills andattention to detail, and the ability to thrive in a high-pressure environment.
Department Permanent Roles Locations Sheffield Yearly salary £35,000
Contact Detail:
Mint People Recruiting Team