Sous Chef

Sous Chef

Sheffield Full-Time No home office possible
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Sous Chef
Sheffield

£35,000
Benefits;

  • Salary: £35,000 plus paid overtime
  • 40 hour contract
  • Generous tips
  • Free parking on-site
  • Meals on duty
  • Uniform laundered
  • Hotel stays and discounts across the UK and worldwide
  • Training programmes across multiple departments to support career growth
  • Plus many more
  • Gym & spa discounts
  • Birthday off
  • Subsidised taxis
  • Dining discounts

A fantastic opportunity has arisen for an experienced Sous Chef to join the team at a prestigious 4-star hotel and spa in Sheffield. We are looking for a passionate and skilled professional Sous chef with at least two years of leadership or management experience as a Sous Chef, a strong restaurant background, and experience in conference and banqueting for up to 350 covers.
Key Responsibilities:

  • Overseeingthe day-to-day operation of the hotelrestaurant
  • Managing and supportingC&B operations in the Head Chef\’s absence
  • Leading and training a junior team of chefs to maintain high standards

Kitchen Operations & Food Preparation

  • Assist the Head Chef in managing the day-to-day operations of the kitchen.
  • Oversee food preparation, ensuring high quality and consistency in all dishes.
  • Supervise and support chefs across various sections of the kitchen.
  • Ensure timely service for both restaurant and banqueting operations.

Leadership & Team Management

  • Lead and train a junior team of chefs, ensuring skill development and adherence to kitchen standards.
  • Delegate tasks effectively and provide mentorship to junior staff.
  • Assist in staff scheduling to ensure efficient kitchen operation.

Restaurant & Banqueting Support

  • Oversee both restaurant service and conference & banqueting (C&B) operations for events up to 350 covers.
  • Support the Head Chef in menu planning and development for restaurant and banqueting services.
  • Take responsibility for C&B kitchen operations in the Head Chef\’s absence.

Health, Safety & Hygiene Compliance

  • Ensure the kitchen meets all health, safety, and hygiene regulations.
  • Conduct regular food safety checks and maintain compliance with HACCP regulations.
  • Monitor stock rotation and storage to maintain food quality and safety.

Stock & Cost Control

  • Assist in ordering, stock management, and cost control to minimize waste and maintain budgets.
  • Work closely with suppliers to ensure quality ingredients are sourced.
  • Monitor portion control to ensure consistency and cost-effectiveness.

This role requires a hands-on, motivated leader with strong leadership skills andattention to detail, and the ability to thrive in a high-pressure environment.
Department Permanent Roles Locations Sheffield Yearly salary £35,000

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Contact Detail:

Mint People Recruiting Team

Sous Chef
Mint People
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