Mint People is seeking a talented Pastry Sous Chef to lead the pastry section in a high‑end kitchen at a stunning venue in Skipton. This role suits a creative pastry professional ready to bring ideas to a forward‑thinking team and work with quality ingredients.
You will head daily pastry operations, develop desserts and bakery items, mentor junior staff, and collaborate on events and afternoon teas. The position is 50 hours per week, offering £35,000 per year plus £2,000 tips, and includes meals
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Pastry Sous Chef: Creative Desserts & Events Lead in Skipton employer: Mint People
At Mint People, we pride ourselves on being a premier employer in the luxury hospitality sector, offering our Housekeepers the chance to work in some of the UK's most prestigious 5-star hotels. With competitive pay rates, flexible working opportunities, and a strong focus on career development, we ensure that our team members thrive in an environment where excellence is celebrated. Join us to elevate your career while contributing to unforgettable guest experiences in a supportive and dynamic work culture.
