Mint People is seeking a confident Sous Chef to lead a small, well-established kitchen on-site. This Monday to Friday role offers daytime hours, a 40-hour week and rare overtime.
You will oversee daily operations, run breakfast and lunch service (3 daily options) and maintain high standards of food quality, hygiene and stock control while guiding a small team. Experience as Sous Chef or strong Chef de Partie is preferred.
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Weekday Sous Chef Lead – Breakfast & Lunch Service in Royston employer: Mint People
At Mint People, we pride ourselves on being a premier employer in the luxury hospitality sector, offering our Housekeepers the chance to work in some of the UK's most prestigious 5-star hotels. With competitive pay rates, flexible working opportunities, and a strong focus on career development, we ensure that our team members thrive in an environment where excellence is celebrated. Join us to elevate your career while contributing to unforgettable guest experiences in a supportive and dynamic work culture.
