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- Tasks: Prepare and present dishes to rosette standards in a high-quality hotel kitchen.
- Company: Join a supportive team at a prestigious Yorkshire hotel.
- Benefits: Earn from £17 per hour, enjoy weekly pay and staff meals.
- Why this job: Be part of a dynamic kitchen brigade and enhance your culinary skills.
- Qualifications: Experience as a Chef de Partie in high-quality kitchens is essential.
- Other info: Ongoing work with opportunities for professional growth.
Location: Yorkshire
Rate: From £17 per hour, weekly pay
Shifts: Ongoing Work
Staff meals provided
We are looking for an experienced Chef de Partie who is commutable to the Yorkshire area to support a high-quality hotel kitchen on an ongoing basis. This is a great opportunity to join a strong brigade, working across restaurant, banqueting and events operations.
Key Responsibilities:- Prepare, cook and present dishes to rosette standards
- Run your designated section efficiently during service
- Support menu delivery across restaurant, prep and events
- Maintain excellent food safety, cleanliness and HACCP procedures
- Assist with stock control and daily prep
- Work closely with the sous chef and head chef to keep service smooth
- Uphold high standards of organisation and professionalism
- Proven Chef de Partie experience in rosette or high-quality hotel kitchens
- Confident working across multiple outlets/sections
- Strong communication and teamwork skills
- Ability to maintain high standards during busy periods
- Reliable, professional and committed
- Must be fully commutable to Yorkshire
- From £17+ per hour
- Weekly pay
- Staff meals on duty
- Supportive team and ongoing, consistent work
If you are a skilled Chef de Partie looking for reliable, ongoing work in Yorkshire, we would be pleased to hear from you.
Chef de Partie in Ripon employer: Mint People
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ripon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie gig!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible with your availability. Being open to different shifts can make you more appealing to employers looking for a reliable Chef de Partie who can jump in when needed.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs like you!
We think you need these skills to ace Chef de Partie in Ripon
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Chef de Partie, especially in high-quality hotel kitchens. We want to see how your experience aligns with our need for someone who can maintain rosette standards.
Be Specific About Your Skills: When you’re writing your application, don’t just say you’re a team player. Tell us about specific times you’ve worked closely with sous chefs or head chefs to keep service running smoothly. We love details!
Keep It Professional: While we appreciate a friendly tone, remember that this is a professional application. Make sure your language reflects the high standards we uphold in our kitchen. A well-structured application goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this ongoing opportunity in Yorkshire. Don’t miss out!
How to prepare for a job interview at Mint People
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be preparing. Brush up on rosette standards and be ready to discuss your favourite recipes or techniques during the interview. This shows your passion and expertise!
✨Showcase Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you supported your team during busy service times.
✨Understand Food Safety
Familiarise yourself with food safety regulations and HACCP procedures. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for any high-quality establishment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations or the team dynamics. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
