At a Glance
- Tasks: Prepare and present delicious dishes at exciting venues like stadiums and festivals.
- Company: Join Mint People, a leading hospitality staffing agency with 19 years of experience.
- Benefits: Earn £18–£25 per hour, choose your shifts, and enjoy flexible work.
- Other info: Immediate starts available with opportunities for career progression.
- Why this job: Experience diverse culinary environments and make your mark in the food scene.
- Qualifications: Previous chef experience and good food hygiene knowledge required.
The predicted salary is between 25 - 25 £ per hour.
Relief Chefs £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts
One week you could be cooking at a Premier League stadium. The next, a racecourse, a festival, a boutique hotel or a corporate kitchen. No two weeks look the same.
Mint People are looking for experienced Relief Chefs of all levels to join our growing Manchester team - with regular opportunities right across Manchester and Greater Manchester.
We're hiring Chefs de Partie, Sous Chefs, Head Chefs and Lead Chefs, with rates of £18–£25 per hour depending on the role, venue and assignment.
You tell us when you're available, and we'll offer you shifts that fit. Want five shifts one week and none the next? Regular ongoing hours? Extra chef work alongside your current job? That's exactly how Mint works.
Why work with Mint People?
- £18–£25 per hour, depending on role and assignment
- Choose PAYE or self-employed — whatever works for you
- Regular relief shifts, plus longer-term assignments
- Immediate starts
- Work built around your availability — daytime, evenings and weekends
- Huge variety of venues and events
- View shifts and manage your availability from your phone
- Real routes to progress into senior, higher-paid chef roles
Where you could be working
- Football stadiums and major sporting venues
- Racecourses
- Festivals and live events
- Hotels and restaurants
- Corporate and workplace catering
- Universities and education
- Private hospitality and events
- Contract catering sites
What you'll be doing
Your responsibilities depend on your level - from running a section as a Chef de Partie through to leading a brigade and service as a Sous, Lead or Head Chef. Typical duties include:
- Preparing, cooking and presenting food to a high standard
- Running a section during service
- Leading or supporting kitchen brigades
- Delivering busy hospitality and event services
- Maintaining excellent food hygiene and allergen standards
- Supporting permanent teams through busy periods
- Managing stock, wastage and kitchen organisation
What we're looking for
We'd love to hear from experienced Chefs de Partie, Sous Chefs, Head Chefs, Lead Chefs, Event Chefs and Contract Catering Chefs.
You'll need:
- Previous experience at the level you want to work at
- Good food hygiene and allergen knowledge
- The confidence to adapt quickly to new kitchens and teams
- Reliability, professionalism and a calm head in a busy service
- A driving licence and access to a car are helpful but not essential - many assignments are easily reached by public transport.
About Mint People
For over 19 years, Mint People has provided hospitality and event staffing across the UK - from some of the country's biggest stadiums and racecourses to festivals, hotels and contract catering operations.
We're not recruiting for one kitchen or one fixed rota. We're building a team of great chefs who want genuine variety throughout the year.
Apply today
If you're an experienced chef looking for flexible work in Manchester or Greater Manchester, we'd love to hear from you. Earn £18–£25 per hour, choose work around your availability, and get access to some of the region's most exciting venues and events. Apply now and our team will be in touch to talk through your experience, availability and the roles we have available.
Important information: Mint People is acting as an employment business in relation to this vacancy. Pay rates advertised are indicative and will vary depending on the role, location, shift and level of experience required. The applicable rate of pay will be confirmed before you accept each assignment. All applicants must have the right to work in the UK and may be required to provide relevant qualifications and/or compliance documentation before starting work.
Relief Chefs – All Levels | £18–£25 per hour in Manchester employer: Mint People
At Mint People, we pride ourselves on being a premier employer in the luxury hospitality sector, offering our Housekeepers the chance to work in some of the UK's most prestigious 5-star hotels. With competitive pay rates, flexible working opportunities, and a strong focus on career development, we ensure that our team members thrive in an environment where excellence is celebrated. Join us to elevate your career while contributing to unforgettable guest experiences in a supportive and dynamic work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chefs – All Levels | £18–£25 per hour in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mint People. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mint People
Don't be shy about reaching out to Mint People directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Relief Chefs – All Levels | £18–£25 per hour in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mint People and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mint People
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
