Chef de Partie
Cheshire
£34,500
Benefits
- Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit
- Work closely with a driven, passionate, and extremely professional Executive Chef
- Tronc
- Free onsite parking
- Free uniform - Full chef whites
- Group Exclusive Discounts, including:
- Hotel, spa, and golf discounts within the group
- Friends & family rates across a global collection of luxury hotels
- 20% discount on food and beverage in on-site restaurants
- Colleague restaurant
- Competitive pension scheme
- 28 days holiday including public holidays
- 1–5 days service awards based on length of service
- Ongoing training and career uncapped development opportunities
- A genuinely unique culture and the chance to work with a team of extraordinary people
As Chef de Partie of this luxury Cheshire hotel you will take full responsibility for a designated kitchen section , ensuring all food is prepared and presented to 5-star standards. As a Chef de Partie working in a brand-new kitchen, you will support senior chefs in delivering consistent quality, upholding exceptional kitchen standards, and contributing to a smooth, professional service. This Chef de Partie role is ideal for a driven chef looking to develop within a high-performing, luxury hospitality environment.
Key Responsibilities
- Take full ownership of an assigned section during prep and service
- Ensure mise en place is completed efficiently and to specification
- Deliver consistently high standards of food quality, presentation, and portion control
- Support smooth service and assist other sections when required
Food Quality & Standards
- Prepare, cook, and present dishes in line with menu specifications and brand standards
- Maintain cleanliness, organisation, and discipline within the section
- Uphold kitchen standards and procedures at all times
- Minimise waste and support cost control initiatives
Teamwork & Development
- Work closely with the wider kitchen brigade to ensure smooth operations
- Support and guide Commis Chefs and apprentices
- Communicate effectively with senior chefs during service
Health, Safety & Compliance
- Ensure compliance with food safety, hygiene, and HACCP regulations
- Maintain high standards of health & safety within the kitchen
- Report accidents, defects, or hazards in line with hotel procedures
- Attend all mandatory health & safety and fire training
Skills & Experience Required
- Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment
- Strong technical cooking skills and understanding of classic techniques
- Ability to work under pressure while maintaining high standards
- Good organisational and time-management skills
- Passion for quality ingredients and professional cookery
- (NVQ Level 2/3 or equivalent preferred)
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Chef de Partie in Knutsford employer: Mint People
At Mint People, we pride ourselves on being a premier employer in the luxury hospitality sector, offering our Housekeepers the chance to work in some of the UK's most prestigious 5-star hotels. With competitive pay rates, flexible working opportunities, and a strong focus on career development, we ensure that our team members thrive in an environment where excellence is celebrated. Join us to elevate your career while contributing to unforgettable guest experiences in a supportive and dynamic work culture.
