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- Tasks: Coordinate between kitchen and front-of-house during busy events.
- Company: Mint People offers exciting opportunities in hospitality at top venues.
- Benefits: Enjoy weekly pay, flexible shifts, and work at amazing events.
- Why this job: Join a dynamic team and gain valuable experience in high-volume settings.
- Qualifications: Experience as a Pass Manager or Kitchen Coordinator is essential.
- Other info: Work locations include Aintree, Allerton, Crosby, Liverpool, Maghull, and West Derby.
PASS MANAGER – LIVERPOOL
£16.00 per hour
Mint People are looking for an experienced Pass Manager to join our team in Liverpool. This is a fantastic opportunity to work at exciting stadium events, concerts, and high-profile hospitality venues where no two days are ever the same.
As the Pass Manager, you will be the vital link between the kitchen and front-of-house teams , ensuring every plate leaves the pass looking perfect and on time. From match days and sell-out gigs to VIP banquets, you will keep service running smoothly and professionally.
Your role will include:
Coordinating the pass during busy services
Checking dish presentation and portion control
Communicating clearly between chefs and FOH staff
Maintaining smooth service under pressure
Managing ticket flow and service timing
What\’s in it for you with Mint People?
Weekly pay – no more waiting until month-end
Flexible shifts – you choose when you work
Opportunities to work in top stadiums, arenas, and event spaces
Be part of incredible sporting events and live music nights
Gain valuable high-volume hospitality experience
Ongoing support from the friendly Mint team
What we need from you:
Previous experience as a Pass Manager / Kitchen Coordinator
Ability to thrive in a fast-paced, high-volume environment
Excellent organisational skills and attention to detail
Confidence to take control of the pass during service
Reliability and professionalism
Locations Aintree, Allerton, Crosby, Liverpool, Maghull, West Derby Hourly salary £15 – £17
Hospitality Pass Managers employer: Mint People
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Pass Managers
✨Tip Number 1
Familiarise yourself with the venues and events in Liverpool where Mint People operates. Understanding the specific demands of these locations can give you an edge during interviews, showing your enthusiasm and readiness to jump into the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in high-pressure environments like stadiums and concerts. They can provide insights and potentially refer you to opportunities at Mint People.
✨Tip Number 3
Prepare to discuss your previous experiences as a Pass Manager or Kitchen Coordinator in detail. Be ready to share specific examples of how you've successfully managed service flow and communication between teams under pressure.
✨Tip Number 4
Showcase your organisational skills by creating a mock schedule or plan for a busy event. This will demonstrate your ability to manage timing and ticket flow effectively, which is crucial for the Pass Manager role.
We think you need these skills to ace Hospitality Pass Managers
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pass Manager or Kitchen Coordinator. Emphasise your ability to thrive in fast-paced environments and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention specific experiences where you successfully managed service flow and communication between teams.
Highlight Key Skills: In your application, clearly outline your organisational skills, attention to detail, and ability to manage pressure. Use examples from past experiences to demonstrate these skills effectively.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial for this role.
How to prepare for a job interview at Mint People
✨Showcase Your Experience
Be ready to discuss your previous roles as a Pass Manager or Kitchen Coordinator. Highlight specific examples where you successfully managed busy services and maintained high standards of dish presentation.
✨Demonstrate Your Communication Skills
Since the role requires clear communication between kitchen and front-of-house teams, prepare to give examples of how you've effectively communicated in past positions. This could include resolving issues during service or coordinating with staff.
✨Emphasise Your Organisational Skills
The ability to stay organised under pressure is crucial. Share strategies you use to manage ticket flow and service timing, especially during peak hours. Consider discussing any tools or methods that help you stay on top of tasks.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as a sudden rush of orders or a miscommunication between teams. Think through your responses in advance to demonstrate your problem-solving skills and ability to thrive in a fast-paced environment.