At a Glance
- Tasks: Lead the kitchen team and create exceptional dining experiences.
- Company: Join a supportive environment with a focus on quality and teamwork.
- Benefits: Enjoy competitive salary, discounts, gym access, and 28+ days holiday.
- Other info: Opportunities for professional growth and a vibrant workplace culture.
- Why this job: Make a real impact in a rewarding role with sociable shifts.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 37000 - 40000 £ per year.
Location: Darlington
Salary: £37,000 - £40,000 per annum
Hours: 40 hours per week, working 5 days across 7 (including weekends)
Shift Pattern: Sociable shifts with typical start times of 6:30am, 9:30am or 10:00/10:30am.
What We Offer
- Discount at our onsite Bistro.
- Free use of our Health & Wellbeing Centre, including swimming pool, gym and fitness facilities.
- Access to our onsite art studio and library.
- Beautiful extensive grounds and woodland walks to enjoy during your breaks.
- 24/7 Employee Assistance Programme with access to professional counsellors.
- Monthly Reward & Recognition Scheme.
- Recommend a Friend bonus of up to £250 (subject to terms).
- Blue Light Card reimbursement.
Join Our Team
We're looking for an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional food and dining experiences. This is an excellent opportunity for a talented chef who enjoys leading a team, maintaining high standards, and creating quality meals in a rewarding environment.
As Sous Chef, you'll play a key leadership role within the kitchen, taking responsibility for daily operations and ensuring every dish meets our high standards of quality, presentation and consistency.
The Role
As our Sous Chef, you will:
- Act as deputy to the Head Chef, taking full responsibility for the kitchen in their absence.
- Lead and oversee food preparation across all services, ensuring the highest standards are maintained at all times.
- Ensure compliance with Safer Food Better Business procedures, HACCP principles and company policies.
- Take overall responsibility for the quality, presentation and consistency of all food leaving the kitchen.
- Support, motivate and develop the kitchen team to achieve excellent service standards.
- Monitor food hygiene, cleanliness, storage and health & safety practices to ensure full compliance.
- Actively seek and respond to feedback from residents and stakeholders, driving continuous improvement.
- Work alongside the Head Chef to identify opportunities for menu development, innovation and continuous improvement.
What We're Looking For
We're looking for someone who:
- Has previous experience as a Sous Chef or in a senior kitchen leadership role.
- Is confident leading a kitchen and managing services independently.
- Has excellent knowledge of food hygiene, HACCP and health & safety regulations.
- Is passionate about producing high-quality food with consistency and attention to detail.
- Has strong organisational and communication skills.
- Enjoys mentoring and developing others within the kitchen team.
- Thrives in a collaborative, professional environment.
Plus our standard benefits:
- 28 days annual leave (including Bank Holidays), increasing with length of service to a maximum of 33 days.
- Auto-enrolment into the People's Partnership Pension Scheme with a 3% employer contribution.
- Length of service milestone recognition.
- Service-specific uniform provided.
- Free onsite parking.
Apply Today
If you're an experienced Sous Chef looking for a role that offers great work-life balance, sociable shifts and the opportunity to make a real difference while working in a supportive environment, we'd love to hear from you at 01618504495.
Senior sous in Darlington employer: Mint People
Join our team as a Senior Sous Chef in Darlington, where you'll not only enjoy a competitive salary but also a wealth of benefits including free access to our Health & Wellbeing Centre and beautiful grounds for relaxation. Our supportive work culture fosters employee growth through mentorship and recognition, making it an ideal environment for passionate chefs looking to make a meaningful impact in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Senior sous in Darlington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mint People. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mint People
Don't be shy about reaching out to Mint People directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior sous in Darlington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mint People and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mint People
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
