At a Glance
- Tasks: Run your own kitchen section, prepare and cook high-quality street food.
- Company: Join a vibrant kitchen team in stunning Cumbrian countryside.
- Benefits: Earn £18.00 per hour with free live-in accommodation and extra hours available.
- Other info: Enjoy a supportive team environment and beautiful location near Penrith.
- Why this job: Experience a busy summer season while honing your culinary skills.
- Qualifications: Previous Chef de Partie experience in high-volume kitchens required.
The predicted salary is between 18 - 18 £ per hour.
We're looking for an experienced and passionate Chef de Partie to join our busy kitchen for the summer season and ongoing. Set in the beautiful Cumbrian countryside near Penrith, you'll be working in a fast-paced kitchen serving a high-volume street food menu including premium burgers and loaded fries. If you thrive under pressure and love producing consistently great food, we'd love to hear from you.
What We Offer
- £18.00 per hour
- Free live-in accommodation
- Minimum 45 hours per week with opportunities for extra hours
- Stunning countryside location near Penrith
- Friendly and supportive team environment
- A busy summer season with plenty of hours and great experience
What You'll Be Doing
- Running your own kitchen section during prep and service
- Preparing and cooking food to a consistently high standard
- Maintaining quality, speed, and presentation during busy service
- Ensuring food safety and hygiene standards are maintained at all times
- Minimising waste and keeping your section organised and clean
- Supporting and working closely with the Head Chef and the rest of the kitchen team
Chef de Parties are responsible for managing a section of the kitchen, maintaining food quality, supervising their station, and ensuring service runs smoothly while following food safety procedures.
What We're Looking For
- Previous experience as a Chef de Partie
- Experience in high-volume kitchen
- Confident cooking burgers, fried foods, and street food-style dishes
- Calm under pressure with excellent organisational skills
- Reliable, hardworking, and a genuine team player
- A passion for producing great food every service
- Able to commit to minimum July and August
If you're ready for a rewarding summer role in one of Cumbria's most beautiful locations, we'd love to hear from you at 016185004495.
Chef De Partie employer: Mint People
Join our vibrant kitchen team as a Chef de Partie in the stunning Cumbrian countryside near Penrith, where you'll enjoy a supportive work culture and the opportunity to hone your culinary skills in a fast-paced environment. With competitive pay, free live-in accommodation, and a chance to work with passionate professionals during a busy summer season, this role offers not just a job, but a meaningful experience in a beautiful location. Embrace the chance to grow and thrive while delivering exceptional street food to our valued customers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mint People. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mint People
Don't be shy about reaching out to Mint People directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mint People and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mint People
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
