Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook meals, collaborate with the culinary team, and maintain food safety standards.
- Company: Mint People offers exciting contract catering roles across various venues.
- Benefits: Earn from £17 per hour, enjoy weekly pay, and flexible hours to fit your lifestyle.
- Why this job: Join a dynamic team, gain valuable experience, and enjoy excellent career progression opportunities.
- Qualifications: Passion for cooking, reliability, and the right to work in the UK are essential.
- Other info: Accommodation available for positions in Bicester; driving is a plus for remote venues.
Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. We have a position available in Bicester with accommodation on a variety of dates in April and May.
Why Join Us?
- Great rates of pay - from £17 per hour
- Weekly pay - every Friday
- Flexible hours to suit your schedule
Where You'll Work
You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you’ll be a key part of our culinary team, delivering high-quality food and service.
Your Role Includes:
- Preparing and cooking meals in your designated station
- Collaborating with the culinary team
- Stocktaking and ordering supplies
- Maintaining food safety and sanitation standards
It's ideal if you drive and have your own vehicle, as some venues may be remote. Apply today if you're passionate, reliable, and ready to take on new opportunities!
Chef De Partie employer: Mint People
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Make sure to highlight your experience in contract catering environments during any conversations or interviews. Mention specific venues you've worked at, as this will show your familiarity with the unique challenges and requirements of these settings.
✨Tip Number 2
Network with other culinary professionals in your area. Attend local food events or join online forums where chefs gather. This can lead to valuable connections and recommendations that might help you land the Chef de Partie role.
✨Tip Number 3
Be prepared to demonstrate your cooking skills during the interview process. Consider bringing a portfolio of your best dishes or even offering to prepare a sample dish if the opportunity arises. This will showcase your talent and passion for the role.
✨Tip Number 4
Research the specific venues you'll be working at, especially if they are schools or care homes. Understanding their dietary needs and preferences can give you an edge in discussions and show your commitment to providing excellent service.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and any specific roles you've held as a Chef de Partie. Emphasise your skills in meal preparation, collaboration with teams, and maintaining food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your reliability as a team member. Mention why you're interested in working with Mint People and how your experience aligns with the role.
Highlight Flexibility: Since the job offers flexible hours, make sure to mention your availability and willingness to work on various dates. This shows that you are adaptable and ready to meet the needs of the employer.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Mint People
✨Show Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, as this will demonstrate your passion and expertise in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie, especially in contract catering environments. Highlight your ability to work in diverse settings like schools and care homes, and how you can adapt to different culinary needs.
✨Emphasise Teamwork
Collaboration is key in a kitchen. Be ready to share examples of how you've successfully worked with a team in the past, and how you handle communication and support among colleagues during busy service times.
✨Discuss Food Safety Knowledge
Since maintaining food safety and sanitation standards is crucial, be prepared to talk about your knowledge of food hygiene practices. Mention any relevant certifications or training you've completed to reinforce your commitment to safety in the kitchen.
