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- Tasks: Lead a dynamic catering team and manage high-volume operations in a hotel setting.
- Company: Join a reputable hotel known for exceptional service and quality catering.
- Benefits: Enjoy a competitive salary and the opportunity to work in a vibrant environment.
- Why this job: Perfect for food lovers who thrive in fast-paced settings and want to make an impact.
- Qualifications: Experience in large-scale catering, strong leadership skills, and knowledge of food safety regulations required.
- Other info: This is a permanent role based in Altrincham with a salary range of £36,000 - £40,000.
The predicted salary is between 36000 - 40000 £ per year.
We are hiring an experienced Corporate Catering Manager to lead high-volume catering operations within a contracted hotel setting in Altrincham. If you're a hands-on leader with a passion for food and a sharp eye for budgets, we'd love to hear from you.
About the Role
You will oversee the full catering function, from managing kitchen operations and leading a dynamic team, to maintaining food safety standards and ensuring top-tier service delivery. This is a key position working closely with hotel clients and internal teams to deliver exceptional results.
What You’ll Be Doing
- Leading, inspiring and managing a catering team including chefs and logistics personnel
- Being hands-on with food preparation and service during peak times
- Managing budgets, food cost of sales, payroll and inventory
- Ensuring compliance with HACCP and all food hygiene and health & safety standards
- Collaborating on menu planning and maintaining service excellence
- Monitoring supplier performance and managing procurement efficiently
- Overseeing staff training, development, and performance reviews
- Building strong client relationships within the hotel environment
You’ll Need
- Proven experience in managing large-scale or hotel catering operations
- Strong leadership and team management skills
- Excellent understanding of food hygiene, health & safety regulations (HACCP, COSHH, etc.)
- Budget and cost-control expertise
- A hands-on approach and commitment to delivering quality
Department Permanent Roles
Locations Altrincham
Yearly salary £36,000 - £40,000
Catering Manager employer: Mint People
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with others who work in similar roles. This can help you gain insights into the company culture and potentially get a referral.
✨Tip Number 2
Research the specific hotel you’ll be working with. Understanding their clientele, menu preferences, and service style will allow you to tailor your approach during interviews and demonstrate your commitment to meeting their needs.
✨Tip Number 3
Prepare to discuss your hands-on experience in food preparation and team management. Be ready to share specific examples of how you've successfully led teams and managed budgets in previous roles, as this will showcase your suitability for the position.
✨Tip Number 4
Familiarise yourself with current trends in catering and hospitality. Being knowledgeable about new food safety regulations, menu innovations, and customer service excellence can set you apart from other candidates during discussions.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing large-scale catering operations. Include specific examples of your leadership skills and any relevant achievements in budget management and food safety compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your hands-on approach to catering management. Mention how your previous experiences align with the responsibilities outlined in the job description, particularly in leading teams and ensuring service excellence.
Highlight Relevant Skills: In your application, emphasise your understanding of HACCP and health & safety regulations. Provide examples of how you have successfully implemented these standards in past roles to ensure compliance and quality.
Showcase Client Relationship Management: Demonstrate your ability to build strong client relationships by including examples of how you've collaborated with clients in previous positions. This could involve discussing successful projects or feedback received from clients in a hotel or catering environment.
How to prepare for a job interview at Mint People
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in managing teams, how you inspire and motivate them, and any specific challenges you've overcome in leadership roles.
✨Demonstrate Your Budget Management Expertise
Since budget control is crucial for this role, come equipped with examples of how you've successfully managed budgets in the past. Highlight your strategies for cost control and any tools or methods you use to keep expenses in check.
✨Emphasise Food Safety Knowledge
Understanding food hygiene and safety regulations is vital. Be ready to talk about your experience with HACCP and COSHH compliance, and provide examples of how you've implemented these standards in previous roles.
✨Prepare for Client Relationship Questions
Building strong relationships with clients is key in this position. Think of instances where you've successfully collaborated with clients or resolved issues, and be ready to share those stories during the interview.
